Legal Representation
Attorney
Clinton G. Newton
Application History
24 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
May 20, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
May 20, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Apr 1, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Apr 1, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Mar 26, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Mar 5, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Mar 5, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Mar 5, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Mar 5, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Mar 5, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
Mar 5, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
Mar 5, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Mar 5, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Mar 5, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Jan 30, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Jan 30, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Jan 30, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Nov 5, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Nov 5, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Nov 5, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Oct 31, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Oct 3, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Oct 3, 2024 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
Apr 18, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Lime juice for cooking purposes; Lemon juice for cooking purposes; Chicken soup base in the nature of chicken bouillon
First Use Anywhere:
Nov 30, 2000
First Use in Commerce:
Nov 30, 2000
Class 030
Processed herbs, spices, seasonings, sauces, and marinades; Chili powder; Pepper being spice; Seasoned salt; Sea salt for cooking; Garlic salt; Celery salt; Taco seasoning; Steak seasoning; All-purpose food seasoning; dried chili peppers for use as a seasoning; Dried thyme leaves; Dried rosemary Leaves; dried Marjoram Leaves; Ground dried Thyme Leaves; dried Bay Leaves; dried Basil Leaves; dried Oregano; Paprika for use as a seasoning; Onion powder for use as a seasoning; Garlic powder for use as a seasoning; Curry powder; Cinnamon powder; Vinegar; imitation Vanilla extract; processed Poppy seeds for use as seasonings or flavorings; Celery seeds for use as a seasoning; Dried Cumin seeds for use as a seasoning or condiment; Cinnamon sticks; Chamomile flower for use as seasonings or flavorings; and Yellow rice
First Use Anywhere:
Nov 30, 2000
First Use in Commerce:
Nov 30, 2000
Class 033
Cooking wine
First Use Anywhere:
Nov 30, 2000
First Use in Commerce:
Nov 30, 2000
Additional Information
Design Mark
The mark consists of a floating banner of ribbon bearing the words "AMERICAN SPICE" at the top in large font and "TRADING COMPANY INC." in smaller font at the bottom.
Color Claim
Color is not claimed as a feature of the mark.
Other
as to "AMERICAN SPICE TRADING COMPANY INC."
Classification
International Classes
029
030
033
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"SPICE TRADING COMPANY INC." for Internataional Class 30 and "TRADING COMPANY INC." for Internatioanl Classes 29 and 33