USPTO Deadlines
Application History
19 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 6, 2025 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Oct 6, 2025 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Jun 20, 2025 | XELG | O | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED | Loading... |
| Jun 20, 2025 | XELR | I | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED | Loading... |
| Mar 24, 2025 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Mar 24, 2025 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Mar 24, 2025 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Mar 12, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Mar 12, 2025 | NREV | E | NOTICE OF REVIVAL - E-MAILED | Loading... |
| Mar 12, 2025 | PETG | O | PETITION TO REVIVE-GRANTED | Loading... |
| Mar 12, 2025 | PROA | I | TEAS PETITION TO REVIVE RECEIVED | Loading... |
| Feb 20, 2025 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Feb 20, 2025 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Nov 4, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Nov 4, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Nov 4, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 30, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 1, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Apr 17, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and vegetable granules for use in prepared meals or food; Fruit-based meal replacement bars; Fruit-based meal replacement bars for boosting energy; Prepared meals consisting primarily of meat substitutes; Prepared meals consisting principally of game; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Ready-to-eat meals comprised primarily of meats, cheese and also including starch; Vegetable-based prepared meals for toddlers; cooked meals consisting primarily of vegetables; cooked meals consisting primarily of meat, fish, poultry or vegetables
Additional Information
Pseudo Mark
GRUB CUP
Classification
International Classes
029