Legal Representation
Attorney
Joseph Diamante
USPTO Deadlines
Next Deadline
2116 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-05-20)
Due Date
May 20, 2031
Grace Period Ends
November 20, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
41 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 7, 2025 | ES7R | I | TEAS SECTION 7 REQUEST RECEIVED | Loading... |
| Jun 24, 2025 | CHPN | I | POST PUBLICATION AMENDMENT – NOT ENTERED | Loading... |
| Jun 23, 2025 | APET | A | ASSIGNED TO PETITION STAFF | Loading... |
| May 20, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| May 20, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| May 2, 2025 | EPPA | I | TEAS POST PUBLICATION AMENDMENT RECEIVED | Loading... |
| Apr 1, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Apr 1, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Mar 26, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Mar 10, 2025 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Mar 7, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 6, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Mar 6, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Mar 6, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jan 24, 2025 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Jan 15, 2025 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Jan 15, 2025 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| Jan 15, 2025 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Jan 15, 2025 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Jan 15, 2025 | EWAF | I | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS | Loading... |
| Jan 15, 2025 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Dec 11, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Dec 11, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 11, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Dec 10, 2024 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
| Nov 26, 2024 | PBCR | Z | WITHDRAWN FROM PUB - OG REVIEW QUERY | Loading... |
| Nov 6, 2024 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Nov 5, 2024 | CEPE | I | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED | Loading... |
| Nov 5, 2024 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Nov 5, 2024 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Nov 5, 2024 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Nov 5, 2024 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Nov 5, 2024 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Nov 4, 2024 | GEAP | F | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED | Loading... |
| Nov 4, 2024 | EPEN | O | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY | Loading... |
| Nov 4, 2024 | CPEA | R | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED | Loading... |
| Nov 4, 2024 | GEAN | O | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED | Loading... |
| Oct 29, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 29, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 29, 2024 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Apr 16, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 009
Downloadable electronic publication in the nature of magazines and newsletters in the field of food and wine industry
First Use Anywhere:
May 1, 2022
First Use in Commerce:
May 1, 2022
Class 032
Beers; non-alcoholic beverages, namely, carbonated beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups for making non-alcoholic fruit flavored beverages and carbonated beverages and other non-alcoholic preparations for making beverages, namely, preparations for making non-alcoholic carbonated beverages and fruit flavored beverages
First Use Anywhere:
May 1, 2022
First Use in Commerce:
May 1, 2022
Class 038
Arranging and conducting online forums in the fields of culinary arts, agriculture, food, wine, nutrition science, health care, and food service, in particular, food sales, food manufacturing, and food distributing, and distribution of course materials in connection therewith in the nature of online, video and print materials; provision of online forums in the fields of culinary technique, nutritional assessment, nutritional intervention, health coaching, and healthcare, and distribution of course materials in connection therewith in the nature of online, video and print material
First Use Anywhere:
May 1, 2022
First Use in Commerce:
May 1, 2022
Class 041
Educational services, namely, arranging and conducting classes, seminars, conferences, in-person forums, retreats and workshops in the fields of culinary arts, agriculture, food, wine, nutrition science, health care, and food service, in particular, food sales, food manufacturing, and food distributing, and distribution of course materials in connection therewith in the nature of online, video and print materials; provision of classes, seminars, conferences, in-person forums, retreats and workshops in the fields of culinary technique, nutritional assessment, nutritional intervention, health coaching, and healthcare, and distribution of course materials in connection therewith in the nature of online, video and print material
First Use Anywhere:
May 1, 2022
First Use in Commerce:
May 1, 2022
Class 043
Hotel accommodation services, café, and restaurant services
First Use Anywhere:
May 1, 2022
First Use in Commerce:
May 1, 2022
Additional Information
Design Mark
The mark consists of an image of a wheat stalk in a partial circle and the words "CULINARY INSTITUTE OF AMERICA" stacked in two lines underneath with "CULINARY INSTITUTE" being above the wording "OF AMERICA".
Color Claim
Color is not claimed as a feature of the mark.
Other
as to "CULINARY INSTITUTE OF AMERICA"
Classification
International Classes
009
032
038
041
043