CULINARY INSTITUTE OF AMERICA

Serial Number 98502660
688

Registration Progress

Application Filed
Apr 16, 2024
Under Examination
Jan 14, 2025
Approved for Publication
Dec 3, 2024
Published for Opposition
Dec 3, 2024
Registered

Trademark Image

CULINARY INSTITUTE OF AMERICA

Basic Information

Serial Number
98502660
Filing Date
April 16, 2024
Published for Opposition
December 3, 2024
Drawing Code
3

Status Summary

Current Status
Active
Status Code
688
Status Date
Jan 14, 2025
Application
Pending
Classes
016 025 030

Rights Holder

The Culinary Institute of America

03
Address
1946 Campus Drive
Hyde Park, NY 12538

Ownership History

The Culinary Institute of America

Original Applicant
03
Hyde Park, NY

The Culinary Institute of America

Owner at Publication
03
Hyde Park, NY

Legal Representation

Attorney
Joseph Diamante

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

26 events
Date Code Type Description Documents
Jul 14, 2025 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Jan 15, 2025 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Jan 15, 2025 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jan 15, 2025 EWAF I TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS Loading...
Jan 15, 2025 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Jan 15, 2025 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Jan 15, 2025 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Jan 14, 2025 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Dec 3, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Dec 3, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Nov 27, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Nov 6, 2024 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 5, 2024 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Nov 5, 2024 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Nov 5, 2024 ALIE A ASSIGNED TO LIE Loading...
Nov 5, 2024 CEPE I COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED Loading...
Nov 5, 2024 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Nov 5, 2024 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Nov 4, 2024 CPEA R EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED Loading...
Nov 4, 2024 GEAP F EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED Loading...
Nov 4, 2024 GEAN O NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED Loading...
Nov 4, 2024 EPEN O COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY Loading...
Oct 29, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 29, 2024 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Sep 29, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 16, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 016
Printed books in the field of culinary arts, food preparation and food service management and printed publications, namely, pamphlets, magazines, catalogs, brochures in the field of culinary arts, food preparation and food service management
Class 025
Clothing, namely, shorts, jackets, and shirts
Class 030
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, biscuits, tarts, cakes, and cereal based snack food; bread, pastries and non-medicated confectionery being candy and pastries; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar; sauces and other condiments in the nature of sauces, ketchup, mustard; ice being frozen water; pre-packaged meals consisting primarily of pasta or rice

Additional Information

Design Mark
The mark consists of an image of a wheat stalk in a partial circle and the words "CULINARY INSTITUTE OF AMERICA" stacked in two lines underneath with "CULINARY INSTITUTE" being above the wording "OF AMERICA".
Color Claim
Color is not claimed as a feature of the mark.
Other
as to "CULINARY INSTITUTE OF AMERICA"

Classification

International Classes
016 025 030