Legal Representation
Attorney
Joseph Diamante
USPTO Deadlines
Next Deadline
1 days remaining
NOA E-Mailed - SOU Required
Due Date
July 14, 2025
Extension Available
Until January 14, 2026
Application History
25 events| Date | Code | Type | Description |
|---|---|---|---|
| Jan 15, 2025 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Jan 15, 2025 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Jan 15, 2025 | EWAF | I | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Jan 15, 2025 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Jan 15, 2025 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Jan 15, 2025 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Jan 14, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Dec 3, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Dec 3, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Nov 27, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Nov 6, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Nov 5, 2024 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
| Nov 5, 2024 | ALIE | A | ASSIGNED TO LIE |
| Nov 5, 2024 | CEPE | I | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| Nov 5, 2024 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
| Nov 5, 2024 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Nov 5, 2024 | GNEA | F | EXAMINERS AMENDMENT E-MAILED |
| Nov 4, 2024 | GEAN | O | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Nov 4, 2024 | EPEN | O | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Nov 4, 2024 | CPEA | R | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Nov 4, 2024 | GEAP | F | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Oct 29, 2024 | DOCK | D | ASSIGNED TO EXAMINER |
| Sep 29, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sep 29, 2024 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Apr 16, 2024 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 016
Printed books in the field of culinary arts, food preparation and food service management and printed publications, namely, pamphlets, magazines, catalogs, brochures in the field of culinary arts, food preparation and food service management
Class 025
Clothing, namely, shorts, jackets, and shirts
Class 030
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, biscuits, tarts, cakes, and cereal based snack food; bread, pastries and non-medicated confectionery being candy and pastries; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar; sauces and other condiments in the nature of sauces, ketchup, mustard; ice being frozen water; pre-packaged meals consisting primarily of pasta or rice
Additional Information
Design Mark
The mark consists of an image of a wheat stalk in a partial circle and the words "CULINARY INSTITUTE OF AMERICA" stacked in two lines underneath with "CULINARY INSTITUTE" being above the wording "OF AMERICA".
Color Claim
Color is not claimed as a feature of the mark.
Other
as to "CULINARY INSTITUTE OF AMERICA"
Classification
International Classes
016
025
030
USPTO Documents
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