CULINARY INSTITUTE OF AMERICA

Serial Number 98502659
Registration 7847326
700

Registration Progress

Application Filed
Apr 16, 2024
Under Examination
Approved for Publication
May 13, 2025
Published for Opposition
May 13, 2025
Registered
Jul 1, 2025

Basic Information

Serial Number
98502659
Registration Number
7847326
Filing Date
April 16, 2024
Registration Date
July 1, 2025
Published for Opposition
May 13, 2025
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Jul 1, 2025
Registration
Registered
Classes
009 029 033 038
+1 more

Rights Holder

The Culinary Institute of America

03
Address
1946 Campus Drive
Hyde Park, NY 12538

Ownership History

The Culinary Institute of America

Original Applicant
03
Hyde Park, NY

The Culinary Institute of America

Owner at Publication
03
Hyde Park, NY

The Culinary Institute of America

Original Registrant
03
Hyde Park, NY

Legal Representation

Attorney
Joseph Diamante

USPTO Deadlines

Next Renewal Deadline
2184 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-07-01)
Due Date
July 01, 2031
Grace Period Ends
January 01, 2032
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

40 events
Date Code Type Description
Jul 7, 2025 ES7R I TEAS SECTION 7 REQUEST RECEIVED
Jul 2, 2025 CHPN I POST PUBLICATION AMENDMENT – NOT ENTERED
Jul 1, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER
Jul 1, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED
Jun 23, 2025 APET A ASSIGNED TO PETITION STAFF
May 13, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 13, 2025 PUBO A PUBLISHED FOR OPPOSITION
May 7, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
May 2, 2025 EPPA I TEAS POST PUBLICATION AMENDMENT RECEIVED
Mar 25, 2025 PBCR Z WITHDRAWN FROM PUB - OG REVIEW QUERY
Mar 7, 2025 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED
Mar 7, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
Mar 6, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Mar 6, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Mar 6, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 27, 2025 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Jan 27, 2025 ALIE A ASSIGNED TO LIE
Jan 15, 2025 EWAF I TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Jan 15, 2025 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Jan 15, 2025 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Jan 15, 2025 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Jan 15, 2025 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED
Jan 15, 2025 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED
Dec 11, 2024 CNRT R NON-FINAL ACTION WRITTEN
Dec 11, 2024 GNRT F NON-FINAL ACTION E-MAILED
Dec 11, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Dec 10, 2024 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN
Nov 26, 2024 PBCR Z WITHDRAWN FROM PUB - OG REVIEW QUERY
Nov 8, 2024 XAEC I EXAMINER'S AMENDMENT ENTERED
Nov 8, 2024 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Nov 8, 2024 CNEA R EXAMINERS AMENDMENT -WRITTEN
Nov 8, 2024 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
Nov 8, 2024 GNEA F EXAMINERS AMENDMENT E-MAILED
Nov 6, 2024 GPRA F PRIORITY ACTION E-MAILED
Nov 6, 2024 GPRN O NOTIFICATION OF PRIORITY ACTION E-MAILED
Nov 6, 2024 CPRA R PRIORITY ACTION WRITTEN
Oct 29, 2024 DOCK D ASSIGNED TO EXAMINER
Sep 29, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 29, 2024 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED
Apr 16, 2024 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 009
Downloadable electronic publication in the nature of magazines and newsletters in the field of food and wine
First Use Anywhere: May 1, 2022
First Use in Commerce: May 1, 2022
Class 029
Meat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; prepackaged meals consisting primarily of meat, fish, poultry, fruit, or vegetables
First Use Anywhere: May 1, 2022
First Use in Commerce: May 1, 2022
Class 033
Alcoholic beverages, except beers; alcoholic preparations for making beverages, namely, alcoholic cocktail mixes, alcoholic fruit extracts, and liqueurs; wine
First Use Anywhere: May 1, 2022
First Use in Commerce: May 1, 2022
Class 038
Arranging and conducting online forums in the fields of culinary arts, agriculture, food, wine, nutrition science, health care, and food service, in particular, food sales, food manufacturing, and food distributing, and distribution of course materials in connection therewith in the nature of online, video and print materials; provision of online forums in the fields of culinary technique, nutritional assessment, nutritional intervention, health coaching, and healthcare, and distribution of course materials in connection therewith in the nature of online, video and print material
First Use Anywhere: May 1, 2022
First Use in Commerce: May 1, 2022
Class 041
Educational services, namely, arranging and conducting classes, seminars, conferences, in-person forums, retreats and workshops in the fields of culinary arts, agriculture, food, wine, nutrition science, health care, and food service, in particular, food sales, food manufacturing, and food distributing, and distribution of course materials in connection therewith in the nature of online, video and print materials; provision of classes, seminars, conferences, in-person forums, retreats and workshops in the fields of culinary technique, nutritional assessment, nutritional intervention, health coaching, and healthcare, and distribution of course materials in connection therewith in the nature of online, video and print material
First Use Anywhere: May 1, 2022
First Use in Commerce: May 1, 2022

Additional Information

Design Mark
The mark consists of an image of a wheat stalk in a partial circle and the words "CULINARY INSTITUTE OF AMERICA" stacked in two lines to the right with "CULINARY INSTITUTE" being above the wording "OF AMERICA".
Color Claim
Color is not claimed as a feature of the mark.
Other
as to "CULINARY INSTITUTE OF AMERICA".

Classification

International Classes
009 029 033 038 041