Legal Representation
Attorney
Joseph Diamante
USPTO Deadlines
Next Renewal Deadline
2184 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-07-01)
Due Date
July 01, 2031
Grace Period Ends
January 01, 2032
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
40 eventsDate | Code | Type | Description |
---|---|---|---|
Jul 7, 2025 | ES7R | I | TEAS SECTION 7 REQUEST RECEIVED |
Jul 2, 2025 | CHPN | I | POST PUBLICATION AMENDMENT – NOT ENTERED |
Jul 1, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
Jul 1, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Jun 23, 2025 | APET | A | ASSIGNED TO PETITION STAFF |
May 13, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
May 13, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION |
May 7, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
May 2, 2025 | EPPA | I | TEAS POST PUBLICATION AMENDMENT RECEIVED |
Mar 25, 2025 | PBCR | Z | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Mar 7, 2025 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Mar 7, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
Mar 6, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Mar 6, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Mar 6, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Jan 27, 2025 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Jan 27, 2025 | ALIE | A | ASSIGNED TO LIE |
Jan 15, 2025 | EWAF | I | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Jan 15, 2025 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Jan 15, 2025 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Jan 15, 2025 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Jan 15, 2025 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Jan 15, 2025 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Dec 11, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN |
Dec 11, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED |
Dec 11, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Dec 10, 2024 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Nov 26, 2024 | PBCR | Z | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Nov 8, 2024 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
Nov 8, 2024 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Nov 8, 2024 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
Nov 8, 2024 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
Nov 8, 2024 | GNEA | F | EXAMINERS AMENDMENT E-MAILED |
Nov 6, 2024 | GPRA | F | PRIORITY ACTION E-MAILED |
Nov 6, 2024 | GPRN | O | NOTIFICATION OF PRIORITY ACTION E-MAILED |
Nov 6, 2024 | CPRA | R | PRIORITY ACTION WRITTEN |
Oct 29, 2024 | DOCK | D | ASSIGNED TO EXAMINER |
Sep 29, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Sep 29, 2024 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Apr 16, 2024 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 009
Downloadable electronic publication in the nature of magazines and newsletters in the field of food and wine
First Use Anywhere:
May 1, 2022
First Use in Commerce:
May 1, 2022
Class 029
Meat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; prepackaged meals consisting primarily of meat, fish, poultry, fruit, or vegetables
First Use Anywhere:
May 1, 2022
First Use in Commerce:
May 1, 2022
Class 033
Alcoholic beverages, except beers; alcoholic preparations for making beverages, namely, alcoholic cocktail mixes, alcoholic fruit extracts, and liqueurs; wine
First Use Anywhere:
May 1, 2022
First Use in Commerce:
May 1, 2022
Class 038
Arranging and conducting online forums in the fields of culinary arts, agriculture, food, wine, nutrition science, health care, and food service, in particular, food sales, food manufacturing, and food distributing, and distribution of course materials in connection therewith in the nature of online, video and print materials; provision of online forums in the fields of culinary technique, nutritional assessment, nutritional intervention, health coaching, and healthcare, and distribution of course materials in connection therewith in the nature of online, video and print material
First Use Anywhere:
May 1, 2022
First Use in Commerce:
May 1, 2022
Class 041
Educational services, namely, arranging and conducting classes, seminars, conferences, in-person forums, retreats and workshops in the fields of culinary arts, agriculture, food, wine, nutrition science, health care, and food service, in particular, food sales, food manufacturing, and food distributing, and distribution of course materials in connection therewith in the nature of online, video and print materials; provision of classes, seminars, conferences, in-person forums, retreats and workshops in the fields of culinary technique, nutritional assessment, nutritional intervention, health coaching, and healthcare, and distribution of course materials in connection therewith in the nature of online, video and print material
First Use Anywhere:
May 1, 2022
First Use in Commerce:
May 1, 2022
Additional Information
Design Mark
The mark consists of an image of a wheat stalk in a partial circle and the words "CULINARY INSTITUTE OF AMERICA" stacked in two lines to the right with "CULINARY INSTITUTE" being above the wording "OF AMERICA".
Color Claim
Color is not claimed as a feature of the mark.
Other
as to "CULINARY INSTITUTE OF AMERICA".
Classification
International Classes
009
029
033
038
041