Legal Representation
Attorney
Joseph Diamante
USPTO Deadlines
Next Renewal Deadline
2023 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-01-21)
Due Date
January 21, 2031
Grace Period Ends
July 21, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
21 events| Date | Code | Type | Description |
|---|---|---|---|
| Jan 21, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Jan 21, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
| Jan 15, 2025 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Jan 15, 2025 | EWAF | I | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Jan 15, 2025 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Jan 15, 2025 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Jan 15, 2025 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Jan 15, 2025 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Dec 3, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Dec 3, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Nov 27, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Nov 4, 2024 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Nov 1, 2024 | GNEA | F | EXAMINERS AMENDMENT E-MAILED |
| Nov 1, 2024 | ALIE | A | ASSIGNED TO LIE |
| Nov 1, 2024 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
| Nov 1, 2024 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Nov 1, 2024 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
| Oct 29, 2024 | DOCK | D | ASSIGNED TO EXAMINER |
| Sep 29, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sep 29, 2024 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Apr 16, 2024 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 030
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, biscuits, tarts, cakes, and cereal based snack food; bread, pastries and confectionery being candy and pastries; chocolate; chocolate bar; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments in the nature of sauces, ketchup, mustard; ice being frozen water; pre-packaged meals consisting primarily of pasta or rice
First Use Anywhere:
Dec 1, 2023
First Use in Commerce:
Dec 1, 2023
Class 032
Beers; non-alcoholic beverages, namely, carbonated beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups for making non-alcoholic fruit flavored beverages and carbonated beverages and other non-alcoholic preparations for making beverages, namely, preparations for making non-alcoholic carbonated beverages and fruit flavored beverages
First Use Anywhere:
Jul 18, 2023
First Use in Commerce:
Jul 18, 2023
Additional Information
Design Mark
The mark consists of an image of a wheat stalk in a partial circle and the words "CULINARY INSTITUTE OF AMERICA" in a circle around the stalk.
Color Claim
Color is not claimed as a feature of the mark.
Other
The word "CULINARY INSTITUTE OF AMERICA” in the mark has become distinctive of the goods and/or services as evidenced by the ownership of active U.S. Registration No(s). 1118957, 3019387, 3228324, 3165809 on the Principal Register for the same mark for sufficiently similar goods and/or services.
Classification
International Classes
030
032