Legal Representation
Attorney
Ryan Gile
USPTO Deadlines
Application History
10 eventsDate | Code | Type | Description |
---|---|---|---|
Feb 20, 2025 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Feb 20, 2025 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Nov 4, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Nov 4, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN |
Nov 4, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED |
Oct 28, 2024 | DOCK | D | ASSIGNED TO EXAMINER |
Sep 27, 2024 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Sep 26, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Sep 26, 2024 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Apr 12, 2024 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 043
Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Take-out restaurant services
Additional Information
Design Mark
The mark consists of a red profile image of the head of a chicken and an image of a brown drumstick with white bone adjacent to the word CHICK in orange letters with yellow outline and the word FRIED in red letters.
Color Claim
The color(s) red, brown, white, orange, and yellow is/are claimed as a feature of the mark.
Classification
International Classes
043