LIVE DELICIOUS

Serial Number 98484509
653

Registration Progress

Application Filed
Apr 4, 2024
Under Examination
Approved for Publication
Published for Opposition
Registered

Basic Information

Serial Number
98484509
Filing Date
April 4, 2024
Drawing Code
3

Status Summary

Current Status
Active
Status Code
653
Status Date
Jan 2, 2025
Application
Pending
Classes
030

Rights Holder

CJ CHEILJEDANG CORPORATION

03
Address
330, Dongho-ro, Jung-gu,
CJ Cheiljedang Center,
Seoul 04560
KR

Ownership History

CJ CHEILJEDANG CORPORATION

Original Applicant
03
Seoul KR

Legal Representation

Attorney
Diane J. Mason

USPTO Deadlines

All Deadlines Cleared

All 3 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

16 events
Date Code Type Description
Jul 5, 2025 RCCK S SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Jan 2, 2025 GNSL F LETTER OF SUSPENSION E-MAILED
Jan 2, 2025 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Jan 2, 2025 CNSL R SUSPENSION LETTER WRITTEN
Dec 23, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Dec 23, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Dec 23, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 24, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Oct 24, 2024 CNRT R NON-FINAL ACTION WRITTEN
Oct 24, 2024 GNRT F NON-FINAL ACTION E-MAILED
Oct 17, 2024 DOCK D ASSIGNED TO EXAMINER
Aug 22, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 22, 2024 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED
Aug 15, 2024 PARI I TEAS VOLUNTARY AMENDMENT RECEIVED
Aug 15, 2024 TAEA I TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Apr 4, 2024 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 030
Flour-based dumplings; steamed buns stuffed with minced meat (niku-manjuh); Chinese steamed dumplings (shumai, cooked); Korean style dumplings (mandu); jiaozi; shrimp dumplings; pastries, namely, pasties; boiled Korean-styled dumplings (mul mandu); fried flour-based dumplings; Chinese steamed dumplings; fish dumplings; dumpling skins; porridge; gruel being porridge made of powdered sesame; mung bean porridge; sweet pumpkin porridge; chicken rice porridge; shrimp rice porridge; beef mushroom rice porridge; vegetable rice porridge; tuna vegetable porridge; abalone rice porridge (jeonbok juk); sesame porridge; red bean porridge (patjuk); pumpkin porridge (Hobak-juk); noodles; stir-fried noodles with vegetables (Japchae); noodle-based prepared meals; processed herbs for use as seasonings; soya sauce; seasoned bean paste; ja-jang being black bean paste for use as noodle sauce; Grain-based chips; Flour-based chips; cereal-based snack food; Flour and preparations made from cereals, namely, energy bars, sweet and salted cereal-based snack food, breadsticks, cookies; Flour and preparations made from cereals, namely, rice, corn starch, and sago starch; Flour and preparations made from cereals, namely, cereal powder, biscuits, tarts, cake; golden syrup; confectionery made of sugar; prepared rice rolled in seaweed; kimchi pancakes; honey and treacle; marinades; baking powder; Cooked rice mixed with vegetables and beef (bibimbap); biscuits; sorbets; bread; breadcrumbs; sago; sandwiches; dressings for salad; sugar; salt; spring rolls; edible ices; vinegar; yeast; food flavourings, other than essential oils; rice; rice noodles; freeze-dried dishes with the main ingredient being rice; rice-based snack food; ice cream; ice; coffee substitutes; coffee-based beverages; tea-based beverages; tea; chocolate; coffee; cakes; cocoa; tapioca; pasta; pies; pastries; Dough ferments for culinary purposes; puddings, namely, dessert pudding, pork pudding, rice pudding; pizzas; Black pepper; white pepper; hot dog sandwiches; dried cooked-rice; stir-fried rice; fermented hot pepper paste (gochujang); Doenjang for use as a condiment; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); wheat flour; sauces; curry sauces; Savory sauces used as condiments; seasonings; spices; curry pastes; wheat germ for human consumption; chemical seasonings for food; hot dogs being sausages in a bread roll; wheat-based snack foods; processed cereals for food for human consumption; dough; frozen noodles; rice balls; rice cakes for stir-fried rice cake; stir-fried rice cake with ramen noodles (rabokki); seasonings made of chemical compounds being food seasonings; instant noodles; Instant noodle in a cup; churros; hamburger sandwiches; almond paste; prepared glass noodles in seaweed; Chinese pancake stuffed with sugar (Hotteok); fish-shaped bread; pancakes; assorted pan-fried delicacies in the nature of Korean pan-cakes (Jeon); meat tenderizers for culinary purposes; egg roll; Chinese spring rolls (chungwon); instant rice; Processed cereals in the nature of polished cereals; Chocolate products, namely, chocolate-coated nuts, chocolate-based snack foods, chocolate-based ready-to-eat food bars, chocolate confections, chocolate-based spread, chocolate-based drinks, chocolate desserts, chocolate candies.

Additional Information

Design Mark
The mark consists of the word "DELICIOUS" in green stylized letters in the center of a cream oval with irregular border. In the upper left of the oval is an orange bowl with the word "LIVE" in stylized cream letters at its center. White is not claimed as a feature of the mark and only represents background or transparent areas.
Color Claim
The color(s) orange, cream and green is/are claimed as a feature of the mark.

Classification

International Classes
030