Legal Representation
Attorney
                                            Christopher McElwain
                                        USPTO Deadlines
Application History
16 events| Date | Code | Type | Description | Documents | 
|---|---|---|---|---|
| Sep 9, 2025 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... | 
| Sep 9, 2025 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... | 
| Sep 9, 2025 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... | 
| May 21, 2025 | RCCK | S | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | Loading... | 
| Nov 20, 2024 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... | 
| Nov 20, 2024 | GNSL | F | LETTER OF SUSPENSION E-MAILED | Loading... | 
| Nov 20, 2024 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... | 
| Nov 1, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... | 
| Nov 1, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... | 
| Nov 1, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... | 
| Sep 17, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... | 
| Sep 17, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... | 
| Sep 17, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... | 
| Sep 16, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... | 
| Apr 3, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... | 
| Apr 3, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... | 
Detailed Classifications
                                                Class 021
                                            
                                        Barbecue mitts; Brushes for basting meat; Cleaning brushes for barbecue grills; Grill scrapers for cleaning; Utensils for barbecues, namely, forks, tongs, turners
                                        
                                                Class 029
                                            
                                        Packaged meats; Preserved meats and sausages; Meat jerky, namely, beef
                                        
                                                Class 030
                                            
                                        Sauces; Dry spice rub for meats and fish; Food seasonings; Barbecue dry rub; Basting sauces; Grilling sauces
                                        Classification
                                            
                                            International Classes
                                        
                                        
                                                    021
                                                    029
                                                    030