Legal Representation
Attorney
Christopher McElwain
USPTO Deadlines
Application History
13 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
May 21, 2025 | RCCK | S | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | Loading... |
Nov 20, 2024 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
Nov 20, 2024 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
Nov 20, 2024 | GNSL | F | LETTER OF SUSPENSION E-MAILED | Loading... |
Nov 1, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Nov 1, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Nov 1, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Sep 17, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Sep 17, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Sep 17, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Sep 16, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Apr 3, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Apr 3, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Detailed Classifications
Class 021
Barbecue mitts; Brushes for basting meat; Cleaning brushes for barbecue grills; Grill scrapers for cleaning; Utensils for barbecues, namely, forks, tongs, turners
Class 029
Packaged meats; Preserved meats and sausages; Meat jerky, namely, beef
Class 030
Sauces; Dry spice rub for meats and fish; Food seasonings; Barbecue dry rub; Basting sauces; Grilling sauces
Classification
International Classes
021
029
030