NOBLE OX

Serial Number 98482011
653

Registration Progress

Application Filed
Apr 3, 2024
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

NOBLE OX

Basic Information

Serial Number
98482011
Filing Date
April 3, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
653
Status Date
Nov 20, 2024
Application
Pending
Classes
021 029 030

Rights Holder

Home Wet Bar, LLC

16
Address
425 East Hill Street
Oklahoma City, OK 73105

Ownership History

Home Wet Bar, LLC

Original Applicant
16
Oklahoma City, OK

Legal Representation

Attorney
Christopher McElwain

USPTO Deadlines

All Deadlines Cleared

All 3 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

13 events
Date Code Type Description Documents
May 21, 2025 RCCK S SUSPENSION CHECKED - TO ATTORNEY FOR ACTION Loading...
Nov 20, 2024 CNSL R SUSPENSION LETTER WRITTEN Loading...
Nov 20, 2024 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Nov 20, 2024 GNSL F LETTER OF SUSPENSION E-MAILED Loading...
Nov 1, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Nov 1, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 1, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 17, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 17, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Sep 17, 2024 GNRT F NON-FINAL ACTION E-MAILED Loading...
Sep 16, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 3, 2024 NWAP I NEW APPLICATION ENTERED Loading...
Apr 3, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...

Detailed Classifications

Class 021
Barbecue mitts; Brushes for basting meat; Cleaning brushes for barbecue grills; Grill scrapers for cleaning; Utensils for barbecues, namely, forks, tongs, turners
Class 029
Packaged meats; Preserved meats and sausages; Meat jerky, namely, beef
Class 030
Sauces; Dry spice rub for meats and fish; Food seasonings; Barbecue dry rub; Basting sauces; Grilling sauces

Classification

International Classes
021 029 030