Serial Number 98481147
Registration 7798517
700

Registration Progress

Application Filed
Apr 2, 2024
Under Examination
Approved for Publication
Apr 1, 2025
Published for Opposition
Apr 1, 2025
Registered
May 20, 2025

Basic Information

Serial Number
98481147
Registration Number
7798517
Filing Date
April 2, 2024
Registration Date
May 20, 2025
Published for Opposition
April 1, 2025
Drawing Code
2

Status Summary

Current Status
Active
Status Code
700
Status Date
May 20, 2025
Registration
Registered
Classes
029 030 031 032
+1 more

Rights Holder

Samsung Electronics Co., Ltd.

03
Address
129, Samsung-ro, Yeongtong-gu
Suwon-si, Gyeonggi-do 16677
KR

Ownership History

Samsung Electronics Co., Ltd.

Original Applicant
03
Suwon-si, Gyeonggi-do KR

Samsung Electronics Co., Ltd.

Owner at Publication
03
Suwon-si, Gyeonggi-do KR

Samsung Electronics Co., Ltd.

Original Registrant
03
Suwon-si, Gyeonggi-do KR

Legal Representation

Attorney
Diane J. Mason

USPTO Deadlines

Next Renewal Deadline
2142 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-05-20)
Due Date
May 20, 2031
Grace Period Ends
November 20, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

18 events
Date Code Type Description
May 20, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED
May 20, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER
Apr 1, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Apr 1, 2025 PUBO A PUBLISHED FOR OPPOSITION
Mar 26, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jan 30, 2025 ERRR O ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Jan 23, 2025 ERRR O ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Jan 17, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 16, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 15, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jan 15, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 23, 2024 CNRT R NON-FINAL ACTION WRITTEN
Oct 23, 2024 GNRT F NON-FINAL ACTION E-MAILED
Oct 23, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Oct 16, 2024 DOCK D ASSIGNED TO EXAMINER
Jul 1, 2024 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED
Jul 1, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 3, 2024 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 029
Food products made primarily from fruits, namely, candied fruit, dried fruit, pickled fruit and processed fruits; Fermented vegetable foods, namely, fermented vegetables; Processed vegetable products namely, pickled vegetables, canned vegetables, dried beans and vegetable chips; Processed dairy products excluding ice cream, ice milk and frozen yogurt, namely, cream, dairy-based spreads, and dairy-based beverages; Milk products excluding ice cream, ice milk and frozen yogurt; Nut milk-based beverages; Greek yogurt; Yogurt mainly based on fruits; Milk beverages containing fruits; Milk-based beverages containing fruit juice; Dairy-based beverages; Cheese; Olive oils for food; Cooking oil; Coconut fat; Soybean oil for cooking; Grapeseed oil for food; Processed seaweed products in the nature of processed edible seaweed; Processed laver for food; Laver, preserved; Sesame oil for food; Jerky; Grilled short rib patties, namely, prepared meat; Chicken; Pork; Beef; Fermented soybeans; Tofu-based snacks; Instant soup; Nuts, prepared; Truffles, preserved; Nut-based snack bars; Instant artificial meat pack, namely, meat substitutes; Jams; Kimchi; Fish cakes; Caviar.
Class 030
Somen noodles; Nut confectionery, namely, yogurt-covered nuts, chocolate-coated nuts, chocolate spreads containing nuts, chocolate coated nuts and nut-based candy; Dark chocolate bars; Milk chocolate; Milk chocolate bars; Brownies; Vegan cookies; Crispbread; Waffles; Savoury biscuits; Chocolate; Chocolate chips; Chocolate chip cookies; White chocolate bars; Chocolate products, namely, chocolates, chocolate pastries and chocolate confectionery; Coffee; Fortune cookies; Chinese pancake stuffed with sugar being Hotteok; Instant coffee; Beverages made of tea; Rice cakes; Cakes; Wafers; Yeot, namely, Korean hard taffy; Bars of sweet jellied bean paste (yohkan); Ice creams; Korean traditional cakes made from wheat flour, oil and honey (Yak-kwa); Sweets; Edible wafers; Chewing gum; Instant rice; Cup noodle, namely, instant noodles; Pizzas; Bread; Confectionery, namely, candy, chocolate and jelly confectionery.
Class 031
Foodstuffs for puppies; Dog biscuits; Cat food; Cat treats, edible; Edible chewing bones for dogs; Snacks for dogs, namely, edible dog treats; Snacks for pets, namely, edible pet treats; Chewing gum for pets; Beverages for pets; Foodstuffs for farm animals.
Class 032
Fruit beverages and fruit juices; Non-alcoholic carbonated beverages; Non-alcoholic vegetable juice beverages; Non-alcoholic beverages with tea and coffee flavor; Soft drinks; Citrus juices; Fruit-flavored beverages; Fruit-based beverages; Aerated water; Drinkable spring water; Bottled drinking water; Drinking water; Beers; Beer, ale and lager; De-alcoholized beer; Wheat beer; India pale ales (IPAs); Pale ale; Flavored beers; Black beer; Non-alcoholic cinnamon punch with dried persimmon (Sujeonggwa); Non-alcoholic rice punch (Sikhye).
Class 033
Korean suspended rice-wine (Dongdongju), namely, yellow rice wine; Korean alcoholic beverage, namely, Makkoli; Korean distilled alcoholic beverage, namely, Soju; Compound rice wine, namely, yellow rice wine; Sake; Unstrained rice wine (Tag-ju), namely, yellow rice wine; Sparkling fruit wine; Red wine; Plum wine; Vodka; Sparkling wine; Whiskey; Spirits; Gin; Natural sparkling wines; Alcoholic cocktails; White wines; Kaoliang, namely, Chinese distilled liquor; Brandy; western liquor, namely, distilled liquor and flavored liquors; Wines.

Additional Information

Design Mark
The mark consists of the blue outline of a square with rounded corners, with two blue lines at each corner of the square, and a smaller solid blue square at its center. The color white represents background and is not part of the mark.
Color Claim
The color(s) blue is/are claimed as a feature of the mark.

Classification

International Classes
029 030 031 032 033