WHISTLER

Serial Number 98479706
688

Registration Progress

Application Filed
Apr 2, 2024
Under Examination
Feb 11, 2025
Approved for Publication
Dec 17, 2024
Published for Opposition
Dec 17, 2024
Registered

Attorney Assistance

NOA E-Mailed - SOU Required
Due: Aug 11, 2025 11 days

Trademark Image

WHISTLER

Basic Information

Serial Number
98479706
Filing Date
April 2, 2024
Published for Opposition
December 17, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
688
Status Date
Feb 11, 2025
Application
Pending
Classes
029 030

Rights Holder

Whistler Meals, Inc.

03
Address
6991 Margarum Bend
New Albany, OH 43054

Ownership History

Whistler Meals, Inc.

Original Applicant
03
New Albany, OH

Whistler Meals, Inc.

Owner at Publication
03
New Albany, OH

Legal Representation

Attorney
H. Straat Tenney

USPTO Deadlines

Next Deadline
11 days remaining
NOA E-Mailed - SOU Required
Due Date
August 11, 2025
Extension Available
Until February 11, 2026

Application History

8 events
Date Code Type Description Documents
Feb 11, 2025 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Dec 17, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Dec 17, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 11, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Oct 16, 2024 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Oct 15, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 2, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 2, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Frozen meals consisting primarily of meat, fish, poultry, or vegetables; Soups; Prepared food kits consisting of meat, fish, poultry, or vegetables, and also including sauces, ready for cooking and assembly as a meal; Refrigerated fully-cooked ready-to-heat packaged meals consisting of meat, fish, poultry, or vegetables; Processed vegetables; Processed potatoes; Frittatas
Class 030
Frozen meals consisting primarily of pasta, rice, or quinoa; Seasonings; Seasoning mixes; Spices; Spice blends; Spice rubs; Sauces; Sauce mixes; Marinades

Classification

International Classes
029 030