MARINE WHEY

Serial Number 98469937
774

Registration Progress

Application Filed
Mar 27, 2024
Under Examination
Approved for Publication
Apr 22, 2025
Published for Opposition
Apr 22, 2025
Registered

Trademark Image

MARINE WHEY

Basic Information

Serial Number
98469937
Filing Date
March 27, 2024
Published for Opposition
April 22, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
774
Status Date
May 22, 2025
Application
Pending
Classes
005 029 042

Rights Holder

WHOLEFISH LIMITED

99
Address
208 Ponsonby Road
Ponsonby, Auckland 1011
NZ

Ownership History

WHOLEFISH LIMITED

Original Applicant
99
Ponsonby, Auckland NZ

WHOLEFISH LIMITED

Owner at Publication
99
Ponsonby, Auckland NZ

Legal Representation

Attorney
MICHAEL R RIZZO

USPTO Deadlines

All Deadlines Cleared

All 5 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

21 events
Date Code Type Description Documents
May 22, 2025 OP.I T OPPOSITION INSTITUTED NO. 999999 Loading...
Apr 22, 2025 OP.I T OPPOSITION INSTITUTED NO. 999999 Loading...
Apr 22, 2025 OPPF T OPPOSITION PAPERS RECEIVED AT TTAB Loading...
Apr 22, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Apr 22, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Apr 16, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Feb 20, 2025 ERRR O ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED Loading...
Feb 13, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Feb 13, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Feb 13, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Feb 13, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Feb 13, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 15, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 15, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jan 15, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Oct 15, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Oct 15, 2024 GNRT F NON-FINAL ACTION E-MAILED Loading...
Oct 15, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Oct 7, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 2, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 27, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 005
Dietary and nutritional preparations, namely, dietary and nutritional supplements; nutritional supplements; food supplements; nutritive substances, including as a meal replacement, namely, meal replacement snacks and beverages adapted for medical use; protein dietary supplements; plant based extracts and proteins for use as a nutritional supplement; algae for use as a nutritional supplement; biological preparations for nutritional purposes, namely, nutritional supplements; protein supplements for humans; protein powder, namely, powdered nutritional supplement drink mix containing protein; dietary food supplements formed and packaged as ready-to-eat protein bars; powdered protein mixes for nutritional supplemental drinks, namely, powdered nutritional supplement drink mix containing protein; nutritional supplements for energy bars; protein dietary supplements in the form of ice cream; algae oil dietary supplements; the aforesaid including in the form liquid, syrup, powder, paste, gel and bar
Class 029
Processed algae for human consumption; meat and seafood substitutes prepared from algae; textured processed algae for human consumption; processed edible seaweed; seaweed extracts for food; protein-based meat and fish substitutes; meat substitutes; seafood substitutes; foodstuffs made predominantly from meat or seafood substitutes, namely, prepared meals consisting primarily of meat and seafood substitutes; snack foods made predominantly from meat or seafood substitutes, namely, meat substitute-based snack foods and seafood substitute-based snack foods; nut-based snack foods; seed-based snack foods; processed fruit-based snack foods; vegetable-based snack foods; processed algae for human consumption in the form of chips and crisps; potato chips and crisps; vegetable chips and crisps; food products designs to mimic the appearance, flavour and texture of meat and seafood products, namely, meat substitutes and seafood substitutes; food products designs to mimic the appearance, flavour and texture of milk products, namely, milk substitutes; desserts made from dairy substitutes, namely, ice cream shakes; foodstuffs made predominantly from dairy substitutes, namely, non-dairy cheese; milk substitutes; plant based milk substitutes; plant based milk substitute based beverages containing coffee and chocolate; non-dairy creamers; coffee creamer; dairy substitute based beverages and powders, namely, non-dairy milk substitutes, artificial cream, coconut milk powder; plant-based creamers, namely, plant-based creamers for beverages, plant-based coffee creamer; powdered milk substitutes; powdered plant based milk; yoghurt; non-dairy yoghurt; butter; cheeses; spreads and pastes made predominantly from dairy substitutes, namely, non-dairy cheese spreads, milk substitute pastes; the aforesaid including in the form liquid, syrup, powder, paste, gel and bar; nutritive substances, including as a meal replacement, namely, fruit-based meal replacement bars
Class 042
Scientific and industrial research, namely, scientific research, industrial research in the field of food and beverage, dietary and nutritional supplements, meat, seafood and dairy alternatives and products made from substitutes for meat, seafood and dairy; scientific research and development; scientific research in the field of environmental protection; marine surveying; underwater exploration; surveying; environmental testing; providing technological information about environmentally conscious and green innovations; providing scientific information about climate change and global warming; providing scientific information about meat, seafood and alternative food practices; new product design services and new product development of new products, including related to meat and seafood alternatives; product research and development including related to meat and seafood alternatives; research and development of new products for others; information, advisory and consultancy services in relation to the aforesaid

Classification

International Classes
005 029 042