TOAST-UMM

Serial Number 98454086
645

Registration Progress

Application Filed
Mar 18, 2024
Under Examination
Approved for Publication
Published for Opposition
Registered

Attorney Assistance

Final Refusal E-Mailed
Due: Jul 30, 2025 22 days

Basic Information

Serial Number
98454086
Deadline
July 30, 2025
Description
Respond to Final Office Action
Filing Date
March 18, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
645
Status Date
Apr 30, 2025
Application
Pending
Classes
029 030

Rights Holder

The Steak-Umm Company, LLC

16
Address
520 Carroll Street
Reading, PA 19611

Ownership History

The Steak-Umm Company, LLC

Original Applicant
16
Reading, PA

Legal Representation

Attorney
Scott F. Landis

USPTO Deadlines

Next Deadline
22 days remaining
Final Refusal E-Mailed
Due Date
July 30, 2025
Extension Available
Until October 30, 2025

Application History

14 events
Date Code Type Description
Apr 30, 2025 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED
Apr 30, 2025 CNFR R FINAL REFUSAL WRITTEN
Apr 30, 2025 GNFR O FINAL REFUSAL E-MAILED
Mar 27, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Mar 27, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Mar 27, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 16, 2024 XELR I APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Dec 16, 2024 XELG O APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Sep 30, 2024 GNRT F NON-FINAL ACTION E-MAILED
Sep 30, 2024 CNRT R NON-FINAL ACTION WRITTEN
Sep 30, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sep 26, 2024 DOCK D ASSIGNED TO EXAMINER
Aug 12, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Mar 18, 2024 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 029
frozen meals consisting primarily of meat, namely, frozen meal dough pockets filled with steak, chicken, pork and other meats
Class 030
Dough-enrobed foods consisting of dough-based wrapper with fillings consisting primiarily of meats, namely, frozen meal dough pockets filled with steak, chicken, pork and other meats

Classification

International Classes
029 030