Legal Representation
Attorney
Scott Greenberg
USPTO Deadlines
Next Deadline
2036 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-02-11)
Due Date
February 11, 2031
Grace Period Ends
August 11, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
13 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Feb 11, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
Feb 11, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Dec 24, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Dec 24, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Dec 18, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Oct 17, 2024 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Oct 17, 2024 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
Oct 17, 2024 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Oct 17, 2024 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Oct 17, 2024 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Sep 24, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Aug 5, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Mar 13, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Shellfish, not live; fish, not live, shellfish, not live, cooked vegetable, and frozen, frosted, preserved, processed, dried, cooked or crystallized fruit extracts for use in prepared meals or food; preserved, frozen, dried and cooked fruit and vegetables, the aforesaid goods being pickled in sweet and sour sauce; confit in the nature of a cooked fish based spread; potato puffs; potato croquettes; fried potatoes; jellies; jams; marmalade; fruit puree; sweet fruit and vegetable-based spreads; sweet nut-based spreads; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; butter; cheese; cream; yoghurt; quark; sweet milk-based spread; powdered milk for food purposes; desserts of fruits in the nature of cooked fruits in sweet sauces, desserts of nuts in the nature of processed nuts, desserts of yoghurt, quark and/or cream, namely, white pudding, cream fraiche; processed prepared nuts; snacks, namely, processed nuts; snack mix consisting primarily of processed nuts; edible oils and fats; tinned soups; salads, except macaroni, rice and pasta salad consisting primarily of fish, shellfish, vegetables and fruit; ready-to-eat meals consisting primarily of fish, shellfish, vegetables, and fruit; prepared frozen entrees consisting primarily of fish, shellfish, vegetables and fruit
Class 030
Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; coffee and cocoa preparations, namely, coffee and chocolate syrups for flavoring alcoholic and non-alcoholic beverages; preparations made from cereals, namely, processed cereals, muesli and wheat-based snack foods; pasta; pizza; sushi; bread, open sandwiches; sandwiches, pastry and confectionery made of sugar; candy; chocolate; chocolate-based desserts, namely, cakes and cookies; edible ices; dessert puddings; honey; treacle; yeast, baking powder; starch for food; salt; mustard; mayonnaise; ketchup; vinegar, savory sauces as condiments; salad dressings; spices; spice extracts for use as a food flavoring; dried herbs; aromatic and plant-derived food flavorings, other than essential oils; ready-to-eat or packaged meals consisting primarily of processed cereals, pasta, noodles, rice and bread; frozen meals consisting primarily of processed cereals, pasta, noodles, rice and bread; dietetic packaged meals, other than for medical purposes, consisting primarily of processed cereals, pasta, noodles, rice and bread
Class 031
Fresh fruits and vegetables; fresh nuts; seeds for horticultural purposes; natural plants and flowers; dried plants; foodstuffs for animals; bedding for animals in the nature of animal litter for bedding purposes
Class 032
Beers; non-alcoholic beer; diet beer; pre-mixed beer beverages, namely, beer-based cocktails; mineral and aerated waters; non-alcoholic beverages, namely, energy drinks; lemonades; fruit beverages and fruit juices; vegetable juice; smoothies; syrups for making soft drink beverages
Class 033
Alcoholic beverages, except beers; wine; beverages being spirits; liqueurs, alcoholic mixed beverages except beers, prepared alcoholic spirit-based and wine-based cocktails and aperitifs; alcoholic beverages containing wine; preparations for making alcoholic beverages, namely, alcoholic cocktail mixes
Additional Information
Translation
The English translation of "DUC DE COEUR" in the mark is "DUKE OF HEART".
Classification
International Classes
029
030
031
032
033