Serial Number 98447699
Registration 7847232
700

Registration Progress

Application Filed
Mar 13, 2024
Under Examination
Approved for Publication
May 13, 2025
Published for Opposition
May 13, 2025
Registered
Jul 1, 2025

Trademark Image

Basic Information

Serial Number
98447699
Registration Number
7847232
Filing Date
March 13, 2024
Registration Date
July 1, 2025
Published for Opposition
May 13, 2025
Drawing Code
2

Status Summary

Current Status
Active
Status Code
700
Status Date
Jul 1, 2025
Registration
Registered
Classes
030 035 043

Rights Holder

GHAYESH HOLDINGS, LLC

16
Address
9616 DALEWOOD DR
AUSTIN, TX 78729

Ownership History

KG MEDITERRANEAN BBQ & CATERING LLC

Original Applicant
16
Austin, TX

KG MEDITERRANEAN BBQ & CATERING LLC

Owner at Publication
16
Austin, TX

KG MEDITERRANEAN BBQ & CATERING LLC

Original Registrant
16
Austin, TX

GHAYESH HOLDINGS, LLC

New Owner After Registration #1
16
AUSTIN, TX

Legal Representation

Attorney
Angel Herrera, Jr.

USPTO Deadlines

Next Deadline
2175 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-07-01)
Due Date
July 01, 2031
Grace Period Ends
January 01, 2032
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

25 events
Date Code Type Description Documents
Jul 10, 2025 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Loading...
Jul 9, 2025 ES7R I TEAS SECTION 7 REQUEST RECEIVED Loading...
Jul 1, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jul 1, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Jun 25, 2025 ASCK I ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY Loading...
Jun 18, 2025 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jun 18, 2025 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Jun 18, 2025 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
May 13, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
May 13, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 7, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Apr 10, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 10, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Apr 10, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Apr 10, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Apr 10, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Dec 23, 2024 XELG O APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED Loading...
Dec 23, 2024 XELR I APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED Loading...
Sep 23, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 23, 2024 GNRT F NON-FINAL ACTION E-MAILED Loading...
Sep 23, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Sep 23, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Aug 6, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 6, 2024 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Mar 13, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Barbecue sauce; Dry seasoning mixes for smoking and barbecue; Food seasonings; Sauces for barbecued meat; Seasoning mixes; Seasoning rubs; Spice rubs; Cooking sauces; Grilling sauces; Coffee; Tea
First Use Anywhere: Dec 31, 2016
First Use in Commerce: Jun 30, 2019
Class 035
On-line retail store services featuring barbecue foods and accompaniments; Online retail restaurant store services featuring in-store order pickup; On-line ordering services in the field of restaurant take-out and delivery
First Use Anywhere: Dec 31, 2016
First Use in Commerce: Jun 30, 2019
Class 043
Restaurant services; Restaurant services featuring barbecue foods and accompaniments; catering services
First Use Anywhere: Dec 31, 2016
First Use in Commerce: Jun 30, 2019

Additional Information

Design Mark
The mark consists of an image of a stylized cowboy hat with a cobra hat band and a mustache visible below the brim of the hat.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
030 035 043