Legal Representation
Attorney
Zachary A. Aria
USPTO Deadlines
Next Deadline
47 days remaining
NOA E-Mailed - SOU Required
Due Date
September 18, 2025
Extension Available
Until March 18, 2026
Application History
14 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Mar 18, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Jan 21, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Jan 21, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Jan 15, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Dec 26, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Dec 23, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Dec 23, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Dec 23, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Sep 23, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Sep 23, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Sep 23, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Sep 22, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Jul 24, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Mar 11, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 007
Washing machines and washing apparatus, namely, dishwashing machines; glass-washers in the nature of dishwashing machines, cup-washers in the nature of dishwashing machines, pot washers in the nature of dishwashing machines, tray-washers in the nature of dishwashing machines, cutlery-washers in the nature of dishwashing machines, utensil-washers in the nature of dishwashing machines, industrial washing-machines, electric meat mincers, electric machines for shaping hamburger patties, electric food mixers, and electric food slicers; electric spiral mixers for pizza dough or other dough; kitchen machines, electric, for making whipped cream
Class 008
Hand-operated slicers, hand-operated tomato slicers, vegetable slicers; non-electric can openers for kitchen use; french fry cutters
Class 011
Commercial food preparation, delivery and storage equipment, namely, modular counters for refrigerating, heating and chilling foods; gas and electric grills; gas-powered and electric griddles; gas-powered and electric fryers; frying filtration systems comprised of vents and filters; electric and gas-powered food steamers; electric and gas kettles; electric and gas cookers, namely, pasta cookers; electric hotplates; electric skillets; electric and gas cookware, namely, broilers; rotisseries; induction and convection ovens; gas and electric ranges; cooktops; glass and ceramic plates sold as parts of stoves; combi-ovens being combination steam and convection ovens for cooking; microwave ovens; electric conveyor ovens for cooking and heating food; tabletop units for cooking, frying, and keeping food warm; electric portable cookers; electric food warmers; cook-chill systems, comprised of rapid refrigeration compressors; refrigeration units, namely, refrigerated appliances; refrigerated merchandise display cases, namely, self-service cases and service deli cases; heated or cooled food service equipment, namely, stationary and mobile food service tables and salad service units; custom fabricated refrigeration systems, comprised of modular refrigeration units used by supermarkets and convenience stores to store and display food and beverage products; ice making and dispensing equipment, namely, ice making machines; refrigerators; freezers; blast chillers for food preparation and storage; refrigerated beverage dispensers; air purification and ventilation systems comprised of separators and oven ventilation hoods; electric dish dryers; automatic temperature-controlled machines primarily for making ice cream, frozen yogurt, gelato, slushes, shakes, cocktails, and smoothie drinks, and also including functionality to preserve and dispense the same; ice cream making machines; vertical ice cream makers; temperature controlled automatic dispensing machines for cold beverages and ice cream; batch freezers; horizontal electronic batch freezers; electronic pasteurizers for use in the food industry; multifunctional pasteurizers for making pastry cream; milkshake and granita making machines; electric yogurt making machines; machines for preparing pastry-cream, namely, machines for pasteurizing pastry cream; baking ovens, deck convection ovens, rack convection ovens; machines for heating beverages and food, namely, hot plates, electric cup warmers, and convection rethermalizers; cooking apparatus, namely, ovens, steam ovens, ventilation ovens, thermal-ventilated ovens, modular ovens, plate warmers; food regeneration units for chilling cooked food and for heating chilled food; refrigerated cabinets for general and specialized preservation; refrigerated furniture and counters; shock freezers; retarder proofers, namely, cabinets with a controlled and adjustable temperature and relative humidity; blast freezer conservers, and retarder-proofers in the nature of cabinets with a controlled and adjustable temperature and relative humidity; refrigerated units for cold drinks; machines for refrigerating and displaying preparations contained in bottles or carafes; ice cream mixing pasteurizers; ice cream makers for making ice cream bars; sinks; cook and chill systems comprised of electromagnetic induction heaters for heating and warming food; food tray heating systems comprised of induction heaters, heat-retentive food trays, and insulated dome covers fitted therefor; heated and refrigerated cabinet units containing electrical circuit breakers, display monitors, and controllers for said cabinets, all for food storage, rethermalization and distribution
Class 012
Trolleys; thermal-refrigerated carts; trolleys with heating and cooling equipment, namely, regeneration trolleys
Class 020
Commercial food preparation, delivery and storage equipment, namely, modular counters for food preparation, storage serving and pickup; fixed plastic wrapping film and foil non-metal dispensers for kitchen use
Class 021
Thermal-insulated vessels and containers for food and beverages; thermal-insulated serving trays for food and beverages; thermal-insulated mugs, fitted mug bases and serving trays for food and beverages
Additional Information
Design Mark
The mark consists of the word "WELBILT" in a stylized font.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
007
008
011
012
020
021