Legal Representation
Attorney
James E. Shlesinger
USPTO Deadlines
Next Deadline
27 days remaining
Statement of Use Due - Extension 1 Granted
Due Date
November 26, 2025
Extension Available
Until November 26, 2025
Application History
18 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 28, 2025 | ERTD | I | TEAS REQUEST TO DIVIDE RECEIVED | Loading... |
| Feb 28, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Feb 28, 2025 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Feb 27, 2025 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Feb 27, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Dec 16, 2024 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Dec 16, 2024 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Dec 16, 2024 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Nov 26, 2024 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Nov 6, 2024 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | Loading... |
| Oct 15, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Oct 15, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 25, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Sep 11, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 11, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 23, 2024 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jul 23, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Mar 8, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Frozen fruits
Class 030
Applesauce
Class 032
Fruit juice
Additional Information
Design Mark
The mark consists of the words "Orchard Originals" below a design of a tree.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030
032