Legal Representation
Attorney
AMANDA LAURA NYE
USPTO Deadlines
Next Deadline
27 days remaining
NOA E-Mailed - SOU Required
Due Date
August 11, 2025
Extension Available
Until February 11, 2026
Application History
15 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Feb 11, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Dec 17, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Dec 17, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 11, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Nov 22, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Nov 22, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Nov 22, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Nov 21, 2024 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Sep 23, 2024 | ERSI | I | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | Loading... |
| Sep 16, 2024 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
| Sep 16, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 16, 2024 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
| Sep 16, 2024 | GNSL | F | LETTER OF SUSPENSION E-MAILED | Loading... |
| Apr 3, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Mar 2, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Fresh, refrigerated and processed meat, namely, beef, pork, poultry, veal, lamb and game; fresh, refrigerated and processed meats; processed meats, namely, sausage and smoked meats; processed meats; processed meats, namely, sausage and smoked meats with added fruits, vegetables, herbs and spices; fresh, refrigerated, packaged entrees consisting primarily of beef, pork, poultry, veal, lamb or game; fresh, refrigerated appetizers consisting primarily of beef, pork, poultry, veal, lamb or game; frankfurters; hot dogs; luncheon meats; preserved meats and sausages
Classification
International Classes
029