WE BRING THE FLAVOR

Serial Number 98421431
731

Registration Progress

Application Filed
Feb 26, 2024
Under Examination
Dec 3, 2024
Approved for Publication
Oct 22, 2024
Published for Opposition
Oct 22, 2024
Registered

Attorney Assistance

NOA E-Mailed - SOU Required
Due: Jun 03, 2026 115 days

Trademark Image

WE BRING THE FLAVOR

Basic Information

Serial Number
98421431
Filing Date
February 26, 2024
Published for Opposition
October 22, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
731
Status Date
Nov 28, 2025
Application
Pending
Classes
029 031

Rights Holder

The Garlic Company

02
Address
18602 Zerker Road
Shafter, CA 93263

Ownership History

The Garlic Company

Original Applicant
02
Shafter, CA

The Garlic Company

Owner at Publication
02
Shafter, CA

Legal Representation

Attorney
Shelly S. Maurer

USPTO Deadlines

Next Deadline
115 days remaining
NOA E-Mailed - SOU Required
Due Date
June 03, 2026
Extension Available
Until December 03, 2026

Application History

16 events
Date Code Type Description Documents
Nov 28, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Nov 28, 2025 EX2G S SOU EXTENSION 2 GRANTED Loading...
Nov 28, 2025 EXT2 S SOU EXTENSION 2 FILED Loading...
Nov 28, 2025 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Sep 15, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 3, 2025 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jun 2, 2025 EXT1 S SOU EXTENSION 1 FILED Loading...
Jun 2, 2025 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 3, 2024 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Oct 22, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Oct 22, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 2, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 15, 2024 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 13, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 26, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 26, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Processed garlic; Processed peppers; Processed shallots
Class 031
Fresh garlic; Fresh hot chili peppers; Unprocessed shallots

Classification

International Classes
029 031