Legal Representation
Attorney
Joel D. Leviton
USPTO Deadlines
Next Deadline
2009 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-02-04)
Due Date
February 04, 2031
Grace Period Ends
August 04, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
19 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Feb 4, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
Feb 4, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Dec 17, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Dec 17, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Dec 11, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Nov 21, 2024 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Nov 21, 2024 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Nov 21, 2024 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
Nov 21, 2024 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Nov 21, 2024 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Nov 14, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Nov 13, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Nov 13, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Sep 30, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Sep 30, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Sep 30, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Sep 12, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Feb 23, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Feb 23, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 009
Electronic publications, downloadable in the nature of magazines, books, newsletters, manuals, catalogues, and presentations in the field of hospitality, restaurant, dining and food and beverage services; downloadable publications in the nature of magazines, books, newsletters, manuals, catalogues, and presentations in the field of hospitality, restaurant, dining and food and beverage services; downloadable cookbooks; downloadable recipe books; downloadable e-books in the field of hospitality, restaurant, dining and food and beverage services; e-books in the field of hospitality, restaurant, dining and food and beverage services recorded on computer media; downloadable electronic books in the field of cooking instruction; recorded and downloadable media in the nature of audio files, video recordings and multimedia files featuring hospitality, restaurant, dining and food and beverage services; downloadable podcasts in the field of hospitality, restaurant, dining and food and beverage services; audio books in the field of hospitality, restaurant, dining and food and beverage services; downloadable educational material, namely, printable books, workbooks, hand-outs, lesson plans, study guides and teaching manuals in the field of hospitality, restaurant, dining and food and beverage services; downloadable electronic brochures in the field of hospitality, restaurant, dining and food and beverage services
Class 016
Printed matter, namely, books, workbooks, hand-outs, lesson plans, study guides and teaching manuals in the field of hospitality, restaurant, dining and food and beverage services; printed books in the field of hospitality, restaurant, dining and food and beverage services; printed cook books; printed recipe books; printed recipe cards; printed booklets in the field of hospitality, restaurant, dining and food and beverage services; printed cookery books; printed recipes sold as a component of food packaging; printed publications, namely, books, workbooks, hand-outs, lesson plans, study guides and teaching manuals in the field of hospitality, restaurant, dining and food and beverage services; stationery; printed recipe binders in the nature of recipe books; printed magazines in the field of hospitality, restaurant, dining and food and beverage services; printed postcards; printed handbooks in the field of hospitality, restaurant, dining and food and beverage services; printed manuals in the field of hospitality, restaurant, dining and food and beverage services; printed newsletters in the field of hospitality, restaurant, dining and food and beverage services; printed posters; printed greeting cards; printed calendars; printed paper articles in the field of hospitality, restaurant, dining and food and beverage services; printed instructional and teaching materials in the field of hospitality, restaurant, dining and food and beverage services
Class 018
Carry-all bags; travel bags; carry-on bags; shoulder bags; tote bags; handbags; luggage; overnight bags; purses; suitcases; wallets
Class 021
Coffee services and tea services in the nature of tableware; barware, namely, seltzer bottles; drinking bottles for sports, sold empty; drinking glasses; insulated bottles in the nature of flasks, sold empty; beverageware; crockery, namely, pots, dishes, drinking cups and saucers, bowls, serving bowls and trays; mugs; cups; plates; coasters being tableware, not of paper or textile; non-electric cookware, namely, pots, pans, skillets, woks, dishes and tagines for slow cooking; glasses being drinking vessels
Class 025
Clothing, namely, shirts, t-shirts, casual shirts, blouses, tank tops, sweatshirts, sweatpants, pullovers, trousers, pants, jeans, shorts, swimwear, coats, jackets, belts, socks, undergarments; headwear, namely hats, caps, headbands and scarves; footwear, namely, boots, shoes, sandals, flip flops, training shoes, slippers
Class 029
Cooked and frozen meals consisting primarily of chicken; cooked and frozen meals consisting primarily of meat; cooked and frozen meals consisting primarily of fish; cooked and frozen meals consisting primarily of poultry; cooked and frozen prepared meals consisting principally of vegetables; cooked and frozen pre-packaged entrees consisting primarily of seafood; nut-based snack foods; noodle soup; mixes for making soup; ready cooked meals consisting primarily of chicken; ready cooked meals consisting primarily of turkey; ready cooked meals consisting wholly or substantially wholly of meat; ready cooked meals consisting wholly or substantially wholly of poultry; soups; soup powders being soup mixes; broth being soup; egg substitutes; prepared meals consisting substantially of meat, fish, seafood, vegetables, potatoes, dairy products or dairy substitutes, namely, cheese or cheese substitute, nuts, eggs and broth being oden; instant soup; fish and seafood spreads; meats; meat substitutes; fruit-based snack food; fruit jelly spreads, jams, compotes, fruit and vegetable spreads; milk; milk products and their substitute products, namely, cream, butter, yoghurt, condensed milk, evaporated milk, sour cream, cheese and non-dairy cheese substitutes; edible oils and fats; snack foods based on vegetables; meat-based snack foods; tofu-based snacks; processed potatoes; processed fruits, processed, dried edible fungi, processed vegetables, processed nuts, and processed pulses; processed birds eggs and egg products, namely, eggs, boiled eggs, powdered eggs and egg salad; sausages; prepared vegetable salads; goods and dishes made from aforementioned products, namely, omelets, soups and stews
Class 030
Condiments, namely, chutneys, seasoning pastes, relishes, minced garlic, ketchup; cooking sauce; bottled sauces; canned sauces; cooking sauces; curry sauces; flavourings in the form of concentrated sauces; flavourings in the form of dehydrated sauces in powder form; food dressings being sauces; fruit sauces; pepper sauces; pizza sauces; preparations for making up sauces, namely, sauce mixes; satay sauces; ready-made sauces; sauces being condiments; sauces containing nuts; sauces flavoured with nuts; sauces for chicken; sauces for food; sauces for barbequed meat; sauces for pasta; sauces for rice; spicy sauces; chilli sauces; tomato based sauces; vegetable sauce used as a seasoning; vegetable pulps being sauces; vinegar used as sauces and condiments; savoury sauces; sauces; salad sauces; seasonings; marinades; hot sauce; Barbeque sauce; meal kits consisting primarily of pasta or rice; breakfast sauce; chocolate glaze; bottled sauce; pouch sauce; chilli sauce; fruit sauce; artificial milk based desserts, namely, custards, ice cream substitute, cookies, cakes, dessert puddings, dessert mousse, flans and pastries; desserts made from milk products, namely, custards, ice cream, cookies, cakes, dessert puddings, dessert mousse, flans and pastries
Class 035
Business operation, business administration and office functions; restaurant management for others; business management of restaurants; business management assistance in the operation of restaurants; business advisory services relating to the setting up and running of restaurants; on-line ordering services in the field of restaurant take-out and delivery; loyalty, incentive and bonus program services, namely, business administration of consumer loyalty programs; business administration of customer loyalty and incentive schemes; customer club services for commercial, promotional and/or advertising purposes; business administration of consumer loyalty rewards programs; retail store services featuring books, cookbooks, recipe books, bags, tote bags, tableware, barware, beverageware, clothing, footwear, headgear, bottled sauces and readymade meals; online retail store services featuring books, cookbooks, recipe books, bags, tote bags, tableware, barware, beverageware, clothing, footwear, headgear, bottled sauces, readymade meals
Class 041
Providing on-line electronic publications, not downloadable, in the nature of books, workbooks, hand-outs, lesson plans, study guides and teaching manuals in the field of hospitality, restaurant, dining and food and beverage services; providing on-line e-books, not downloadable, in the field of hospitality, restaurant, dining and food and beverage services; online publication of non-downloadable electronic books and journals in relation to cooking; publication of educational teaching material in relation to cooking and recipes; cooking instruction; training related to cooking; arranging courses, seminars, workshops and lectures in the field of cooking and foodstuffs; providing information, advice and consulting relating to all the aforesaid services; night club services
Class 043
Bar services; restaurants; cafeterias; snack-bar services; restaurant services; bartending services; cocktail lounge services; catering; catering services for supply of meals; hospitality services in the nature of provision of food and drink; preparation of meals; providing drink services; providing food and drink for guests in restaurants; provision of food in night club service; food preparation services; provision of food and drink; restaurant reservation services; services for providing food and drink, namely, café services; serving food and drinks; serving food and drink in restaurants and bars; services for the preparation of food and drink; serving of alcoholic beverages; self-service restaurant; take-away restaurant services; take-away food and drink services, namely, restaurant services; information and advice regarding services for the provision of food and drink; reservation services for the provision of food and drink, namely, restaurant reservation services; providing information in the field of cooking via a website; providing information in the nature of recipes for drinks; advice concerning cooking recipes; provision of information and advice relating to all the aforesaid services
Classification
International Classes
009
016
018
021
025
029
030
035
041
043