IKOYI

Serial Number 98418115
Registration 7676327
700

Registration Progress

Application Filed
Feb 23, 2024
Under Examination
Approved for Publication
Dec 17, 2024
Published for Opposition
Dec 17, 2024
Registered
Feb 4, 2025

Trademark Image

IKOYI

Basic Information

Serial Number
98418115
Registration Number
7676327
Filing Date
February 23, 2024
Registration Date
February 4, 2025
Published for Opposition
December 17, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Feb 4, 2025
Registration
Registered
Classes
009 016 018 021
+6 more

Rights Holder

Ikoyi Group Limited

24
Address
38 St. James Close, Prince Albert Road
London NW87LQ
GB

Ownership History

Ikoyi Group Limited

Original Applicant
24
London GB

Ikoyi Group Limited

Owner at Publication
24
London GB

Ikoyi Group Limited

Original Registrant
24
London GB

Legal Representation

Attorney
Joel D. Leviton

USPTO Deadlines

Next Deadline
2009 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-02-04)
Due Date
February 04, 2031
Grace Period Ends
August 04, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

19 events
Date Code Type Description Documents
Feb 4, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Feb 4, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Dec 17, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Dec 17, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 11, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Nov 21, 2024 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Nov 21, 2024 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Nov 21, 2024 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Nov 21, 2024 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 21, 2024 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Nov 14, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 13, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Nov 13, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 30, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 30, 2024 GNRT F NON-FINAL ACTION E-MAILED Loading...
Sep 30, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Sep 12, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 23, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 23, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 009
Electronic publications, downloadable in the nature of magazines, books, newsletters, manuals, catalogues, and presentations in the field of hospitality, restaurant, dining and food and beverage services; downloadable publications in the nature of magazines, books, newsletters, manuals, catalogues, and presentations in the field of hospitality, restaurant, dining and food and beverage services; downloadable cookbooks; downloadable recipe books; downloadable e-books in the field of hospitality, restaurant, dining and food and beverage services; e-books in the field of hospitality, restaurant, dining and food and beverage services recorded on computer media; downloadable electronic books in the field of cooking instruction; recorded and downloadable media in the nature of audio files, video recordings and multimedia files featuring hospitality, restaurant, dining and food and beverage services; downloadable podcasts in the field of hospitality, restaurant, dining and food and beverage services; audio books in the field of hospitality, restaurant, dining and food and beverage services; downloadable educational material, namely, printable books, workbooks, hand-outs, lesson plans, study guides and teaching manuals in the field of hospitality, restaurant, dining and food and beverage services; downloadable electronic brochures in the field of hospitality, restaurant, dining and food and beverage services
Class 016
Printed matter, namely, books, workbooks, hand-outs, lesson plans, study guides and teaching manuals in the field of hospitality, restaurant, dining and food and beverage services; printed books in the field of hospitality, restaurant, dining and food and beverage services; printed cook books; printed recipe books; printed recipe cards; printed booklets in the field of hospitality, restaurant, dining and food and beverage services; printed cookery books; printed recipes sold as a component of food packaging; printed publications, namely, books, workbooks, hand-outs, lesson plans, study guides and teaching manuals in the field of hospitality, restaurant, dining and food and beverage services; stationery; printed recipe binders in the nature of recipe books; printed magazines in the field of hospitality, restaurant, dining and food and beverage services; printed postcards; printed handbooks in the field of hospitality, restaurant, dining and food and beverage services; printed manuals in the field of hospitality, restaurant, dining and food and beverage services; printed newsletters in the field of hospitality, restaurant, dining and food and beverage services; printed posters; printed greeting cards; printed calendars; printed paper articles in the field of hospitality, restaurant, dining and food and beverage services; printed instructional and teaching materials in the field of hospitality, restaurant, dining and food and beverage services
Class 018
Carry-all bags; travel bags; carry-on bags; shoulder bags; tote bags; handbags; luggage; overnight bags; purses; suitcases; wallets
Class 021
Coffee services and tea services in the nature of tableware; barware, namely, seltzer bottles; drinking bottles for sports, sold empty; drinking glasses; insulated bottles in the nature of flasks, sold empty; beverageware; crockery, namely, pots, dishes, drinking cups and saucers, bowls, serving bowls and trays; mugs; cups; plates; coasters being tableware, not of paper or textile; non-electric cookware, namely, pots, pans, skillets, woks, dishes and tagines for slow cooking; glasses being drinking vessels
Class 025
Clothing, namely, shirts, t-shirts, casual shirts, blouses, tank tops, sweatshirts, sweatpants, pullovers, trousers, pants, jeans, shorts, swimwear, coats, jackets, belts, socks, undergarments; headwear, namely hats, caps, headbands and scarves; footwear, namely, boots, shoes, sandals, flip flops, training shoes, slippers
Class 029
Cooked and frozen meals consisting primarily of chicken; cooked and frozen meals consisting primarily of meat; cooked and frozen meals consisting primarily of fish; cooked and frozen meals consisting primarily of poultry; cooked and frozen prepared meals consisting principally of vegetables; cooked and frozen pre-packaged entrees consisting primarily of seafood; nut-based snack foods; noodle soup; mixes for making soup; ready cooked meals consisting primarily of chicken; ready cooked meals consisting primarily of turkey; ready cooked meals consisting wholly or substantially wholly of meat; ready cooked meals consisting wholly or substantially wholly of poultry; soups; soup powders being soup mixes; broth being soup; egg substitutes; prepared meals consisting substantially of meat, fish, seafood, vegetables, potatoes, dairy products or dairy substitutes, namely, cheese or cheese substitute, nuts, eggs and broth being oden; instant soup; fish and seafood spreads; meats; meat substitutes; fruit-based snack food; fruit jelly spreads, jams, compotes, fruit and vegetable spreads; milk; milk products and their substitute products, namely, cream, butter, yoghurt, condensed milk, evaporated milk, sour cream, cheese and non-dairy cheese substitutes; edible oils and fats; snack foods based on vegetables; meat-based snack foods; tofu-based snacks; processed potatoes; processed fruits, processed, dried edible fungi, processed vegetables, processed nuts, and processed pulses; processed birds eggs and egg products, namely, eggs, boiled eggs, powdered eggs and egg salad; sausages; prepared vegetable salads; goods and dishes made from aforementioned products, namely, omelets, soups and stews
Class 030
Condiments, namely, chutneys, seasoning pastes, relishes, minced garlic, ketchup; cooking sauce; bottled sauces; canned sauces; cooking sauces; curry sauces; flavourings in the form of concentrated sauces; flavourings in the form of dehydrated sauces in powder form; food dressings being sauces; fruit sauces; pepper sauces; pizza sauces; preparations for making up sauces, namely, sauce mixes; satay sauces; ready-made sauces; sauces being condiments; sauces containing nuts; sauces flavoured with nuts; sauces for chicken; sauces for food; sauces for barbequed meat; sauces for pasta; sauces for rice; spicy sauces; chilli sauces; tomato based sauces; vegetable sauce used as a seasoning; vegetable pulps being sauces; vinegar used as sauces and condiments; savoury sauces; sauces; salad sauces; seasonings; marinades; hot sauce; Barbeque sauce; meal kits consisting primarily of pasta or rice; breakfast sauce; chocolate glaze; bottled sauce; pouch sauce; chilli sauce; fruit sauce; artificial milk based desserts, namely, custards, ice cream substitute, cookies, cakes, dessert puddings, dessert mousse, flans and pastries; desserts made from milk products, namely, custards, ice cream, cookies, cakes, dessert puddings, dessert mousse, flans and pastries
Class 035
Business operation, business administration and office functions; restaurant management for others; business management of restaurants; business management assistance in the operation of restaurants; business advisory services relating to the setting up and running of restaurants; on-line ordering services in the field of restaurant take-out and delivery; loyalty, incentive and bonus program services, namely, business administration of consumer loyalty programs; business administration of customer loyalty and incentive schemes; customer club services for commercial, promotional and/or advertising purposes; business administration of consumer loyalty rewards programs; retail store services featuring books, cookbooks, recipe books, bags, tote bags, tableware, barware, beverageware, clothing, footwear, headgear, bottled sauces and readymade meals; online retail store services featuring books, cookbooks, recipe books, bags, tote bags, tableware, barware, beverageware, clothing, footwear, headgear, bottled sauces, readymade meals
Class 041
Providing on-line electronic publications, not downloadable, in the nature of books, workbooks, hand-outs, lesson plans, study guides and teaching manuals in the field of hospitality, restaurant, dining and food and beverage services; providing on-line e-books, not downloadable, in the field of hospitality, restaurant, dining and food and beverage services; online publication of non-downloadable electronic books and journals in relation to cooking; publication of educational teaching material in relation to cooking and recipes; cooking instruction; training related to cooking; arranging courses, seminars, workshops and lectures in the field of cooking and foodstuffs; providing information, advice and consulting relating to all the aforesaid services; night club services
Class 043
Bar services; restaurants; cafeterias; snack-bar services; restaurant services; bartending services; cocktail lounge services; catering; catering services for supply of meals; hospitality services in the nature of provision of food and drink; preparation of meals; providing drink services; providing food and drink for guests in restaurants; provision of food in night club service; food preparation services; provision of food and drink; restaurant reservation services; services for providing food and drink, namely, café services; serving food and drinks; serving food and drink in restaurants and bars; services for the preparation of food and drink; serving of alcoholic beverages; self-service restaurant; take-away restaurant services; take-away food and drink services, namely, restaurant services; information and advice regarding services for the provision of food and drink; reservation services for the provision of food and drink, namely, restaurant reservation services; providing information in the field of cooking via a website; providing information in the nature of recipes for drinks; advice concerning cooking recipes; provision of information and advice relating to all the aforesaid services

Classification

International Classes
009 016 018 021 025 029 030 035 041 043