USPTO Deadlines
Application History
20 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 4, 2025 | ABN7 | S | ABANDONMENT - DEFECTIVE USE STATEMENT | Loading... |
| Sep 3, 2025 | IUFF | S | USE AFFIDAVIT FAILED FORMALITIES | Loading... |
| Apr 17, 2025 | IUAF | S | USE AMENDMENT FILED | Loading... |
| Sep 4, 2025 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Apr 17, 2025 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| Feb 18, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Dec 24, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Dec 24, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 18, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Oct 18, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Oct 16, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Oct 16, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Oct 16, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Oct 15, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Oct 15, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Oct 15, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Sep 10, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 22, 2024 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Mar 21, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 23, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Mixes for bakery goods
Additional Information
Design Mark
The mark consists of four curved lines, two on the top and two on the bottom. The very top curved line has a series of leaves on the right end and the very bottom line has a series of leaves on the left end. Between the top two curved lines is the wording PANADERIA. Between the bottom two lines is the wording ARTESANAL. Between the top two lines and the bottom two lines is the wording Pan pa, under which is the term Venezuela. Below the very bottom curved line and following the curve of this line is a locator marker symbol followed by the wording Houston Tx, followed by a small open space, then the depiction of a phone receiver followed by the numbers 281 682 3442, followed by a small open space, then the depiction of a camera icon followed by an at symbol next to the lettering panpavzla.
Color Claim
Color is not claimed as a feature of the mark.
Translation
The English translation of PANADERIA ARTESANAL AND PAN PA VENEZUELA in the mark is BAKERY ARTISANAL AND BREAD FOR VENEZUELA.
Pseudo Mark
PANADERIA PAN PA VENEZUELA ARTESANAL HOUSTON TEXAS TWO EIGHT ONE SIX EIGHT TWO THIRTY FOUR FORTY TWO AT PANPAVZLA; PANADERIA PAN PA VENEZUELA ARTESANAL HOUSTON TEXAS TWO HUNDRED EIGHTY ONE SIX HUNDRED EIGHTY TWO THREE THOUSAND FOUR HUNDRED FORTY TWO AT PANPAVZLA; PANADERIA PAN PA VENEZUELA ARTESANAL HOUSTON TEXAS TWO EIGHT SIX EIGHT TWO THREE FOUR FOUR TWO AT PANPAVZLA
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
PANADERIA ARTESANAL," "PAN PA' VENEZUELA," and "HOUSTON TX"