WELLNRICH ESSENTIAL

Serial Number 98413017
Registration 8027066
700

Registration Progress

Application Filed
Feb 20, 2024
Under Examination
Approved for Publication
Sep 30, 2025
Published for Opposition
Sep 30, 2025
Registered
Nov 18, 2025

Trademark Image

WELLNRICH ESSENTIAL

Basic Information

Serial Number
98413017
Registration Number
8027066
Filing Date
February 20, 2024
Registration Date
November 18, 2025
Published for Opposition
September 30, 2025
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Nov 18, 2025
Registration
Registered
Classes
029

Rights Holder

CJ CHEILJEDANG CORPORATION

03
Address
CJ Cheiljedang Center,
330, Dongho-ro, Jung-gu,
Seoul 04560
KR

Ownership History

CJ CHEILJEDANG CORPORATION

Original Applicant
03
Seoul KR

CJ CHEILJEDANG CORPORATION

Owner at Publication
03
Seoul KR

CJ CHEILJEDANG CORPORATION

Original Registrant
03
Seoul KR

Legal Representation

Attorney
Diane J. Mason

USPTO Deadlines

Next Deadline
2151 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20251118)
Due Date
November 18, 2031
Grace Period Ends
May 18, 2032
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

26 events
Date Code Type Description Documents
Nov 18, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Nov 18, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Sep 30, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 30, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Sep 24, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 2, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 5, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Aug 5, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 5, 2025 ERSI I TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED Loading...
Jul 14, 2025 RCCK S SUSPENSION CHECKED - TO ATTORNEY FOR ACTION Loading...
Jan 13, 2025 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Jan 13, 2025 GNSL F LETTER OF SUSPENSION E-MAILED Loading...
Jan 13, 2025 CNSL R SUSPENSION LETTER WRITTEN Loading...
Nov 29, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 26, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 26, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 28, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Aug 28, 2024 GNRT F NON-FINAL ACTION E-MAILED Loading...
Aug 28, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Aug 23, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 11, 2024 AMPX O PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED Loading...
Aug 11, 2024 ALIE A ASSIGNED TO LIE Loading...
Mar 22, 2024 MDSM E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Mar 21, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 23, 2024 PARI I TEAS VOLUNTARY AMENDMENT RECEIVED Loading...
Feb 23, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Pollen prepared as foodstuff; Frozen vegetables; Processed red ginseng for use as a vegetable; Fruit-based concentrate for cooking; Jellies for food, other than confectionery; Foods prepared from bean curds, namely, tofu; Foodstuffs, specifically, processed beans made from bean curds; Foodstuffs, specifically, processed beans not made from bean curds; Frozen fruits; Oils and fats for food; Processed fish; Processed seaweed products, namely, dried edible seaweed (hoshi-wakame), and seaweed extracts for food; Processed, edible seaweed; Lactic acid bacteria powder for making lactic acid bacteria drinks; Lactic acid bacteria drinks; Health supplement food mainly based on fruit, namely, healthy prepared meals consisting primarily of fruit; Processed fruits; Vegetable-based concentrate for cooking; Tinned meat, fish, vegetables and fruits; Tofu-based snacks; Instant or pre-cooked miso soup; Croquettes containing chicken, meat, fish, vegetable; Meat, fish, poultry and game, not live; Smoked egg; Prepared meat; Processed cheese; Vegetable-based meat substitutes; Processed vegetable products, namely, processed vegetables, preserved vegetables, pickled vegetables; Vegetable-based snack foods; Preparations for making soup; Pulses, processed; Liquid salted and fermented sand eel, not live; Ham

Additional Information

Design Mark
The mark consists of the word "WELLNRICH" in stylized font above the word "ESSENTIAL" in stylized font. A leaf shape is to the top right, above the word "WELLNRICH".
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
WELL AND RICH ESSENTIAL

Classification

International Classes
029

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"ESSENTIAL"