LEADING THE WHEY

Serial Number 98411908
730

Registration Progress

Application Filed
Feb 20, 2024
Under Examination
Nov 26, 2024
Approved for Publication
Oct 15, 2024
Published for Opposition
Oct 15, 2024
Registered

Attorney Assistance

Statement of Use Due - Extension 1 Granted
Due: Nov 26, 2025 141 days

Basic Information

Serial Number
98411908
Deadline
November 26, 2025
Description
Statement of Use or 2nd Extension Due
Filing Date
February 20, 2024
Published for Opposition
October 15, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
730
Status Date
Apr 21, 2025
Application
Pending
Classes
001

Rights Holder

Grande Cheese Company

03
Address
250 Camelot Drive
Fond du Lac, WI 54935

Ownership History

Grande Cheese Company

Original Applicant
03
Fond du Lac, WI

Grande Cheese Company

Owner at Publication
03
Fond du Lac, WI

Legal Representation

Attorney
Nicole M. Murray

USPTO Deadlines

Next Deadline
141 days remaining
Statement of Use Due - Extension 1 Granted
Due Date
November 26, 2025
Extension Available
Until November 26, 2025

Application History

12 events
Date Code Type Description
Apr 22, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Apr 21, 2025 EX1G S SOU EXTENSION 1 GRANTED
Apr 21, 2025 EXT1 S SOU EXTENSION 1 FILED
Apr 21, 2025 EEXT I SOU TEAS EXTENSION RECEIVED
Nov 26, 2024 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Oct 15, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Oct 15, 2024 PUBO A PUBLISHED FOR OPPOSITION
Sep 25, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sep 10, 2024 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 10, 2024 DOCK D ASSIGNED TO EXAMINER
Jun 25, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 20, 2024 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 001
Lactose, dry whey, reduced lactose whey, whey protein concentrate for use in the manufacture of foods, medicines, and animal foodstuffs

Classification

International Classes
001