Legal Representation
Attorney
Daniel J. Warren
USPTO Deadlines
Next Deadline
143 days remaining
NOA E-Mailed - SOU Required
Due Date
June 03, 2026
Extension Available
Until December 03, 2026
Application History
21 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 2, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Dec 2, 2025 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Dec 2, 2025 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Dec 2, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Sep 15, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jun 3, 2025 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Jun 3, 2025 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Jun 3, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Dec 3, 2024 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Oct 22, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Oct 22, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 2, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Sep 13, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 13, 2024 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Sep 13, 2024 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Sep 13, 2024 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Sep 13, 2024 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Sep 6, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 19, 2024 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Mar 18, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 22, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Wet and dry soup mixes; soup and food bases, namely, stocks, broths, broth concentrates; Dry food mixes for making soup and dry food mixes for making food bases, namely, stocks, broths, broth concentrates
Class 030
Dry food mixes for making biscuits, muffins, gravy, pancakes and pancake batters, and breadings; hot sauce; sauces and marinades; food flavorings not being essential oils; seasoning mixes; dry mixes for making desserts, namely, dry mousse mix, dry pudding mix, dry crème brûlée mixes; food bases, namely, marinades
Class 042
Technical consultancy in relation to research services in the field of food ingredient formulation
Class 043
Food preparations consultation, namely, consulting related to ingredient formulation
Additional Information
Design Mark
The mark consists of the stylized words "SUMMIT HILL" with an underline and the stylized word "FOODS" in the middle.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030
042
043
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"FOODS"