MORI SILK

Serial Number 98405371
Registration 7693196
700

Registration Progress

Application Filed
Feb 14, 2024
Under Examination
Approved for Publication
Dec 31, 2024
Published for Opposition
Dec 31, 2024
Registered
Feb 18, 2025

Trademark Image

MORI SILK

Basic Information

Serial Number
98405371
Registration Number
7693196
Filing Date
February 14, 2024
Registration Date
February 18, 2025
Published for Opposition
December 31, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Feb 18, 2025
Registration
Registered
Classes
001 040

Rights Holder

Cambridge Crops, Inc.

03
Address
500 Rutherford Ave, Suite 105
Boston, MA 02129

Ownership History

Cambridge Crops, Inc.

Original Applicant
03
Boston, MA

Cambridge Crops, Inc.

Owner at Publication
03
Boston, MA

Cambridge Crops, Inc.

Original Registrant
03
Boston, MA

Legal Representation

Attorney
Naresh Kilaru

USPTO Deadlines

Next Deadline
2022 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-02-18)
Due Date
February 18, 2031
Grace Period Ends
August 18, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

15 events
Date Code Type Description Documents
Feb 18, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Feb 18, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Dec 31, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Dec 31, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 25, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Dec 3, 2024 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 29, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 27, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Nov 27, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 6, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Sep 6, 2024 GNRT F NON-FINAL ACTION E-MAILED Loading...
Sep 6, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 6, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 16, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 14, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 001
Food preservatives, made in part from silk proteins; food preservatives, namely, preservatives for the preservation of natural food and processed food, made in part from silk proteins; food preservatives, namely, silk protein for the preservation of natural food and processed food; food preservatives, namely, silk protein for the preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts; food preservatives, namely, preservatives, made in part from silk proteins, for the preservation of preharvest fruits and vegetables; food preservatives, namely, silk protein for the preservation of preharvest fruits and vegetables; food preservative compositions made in part from silk proteins; food preservative compositions, namely, preservative compositions, made in part from silk proteins, for the preservation of natural food and processed food; food preservative compositions, namely, silk protein compositions for the preservation of natural food and processed food; food preservative compositions, namely, silk protein compositions for the preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts
First Use Anywhere: Jan 18, 2023
First Use in Commerce: Jan 18, 2023
Class 040
Food preservation services using silk proteins; food preservation services, namely, preservation of natural food and processed food using silk proteins; food preservation services, namely, preservation of natural food and processed food using silk proteins; food preservation services, namely, preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts using silk proteins; food preservation services, namely, preservation of natural food and processed food using food preservative compositions made in part from silk proteins; food preservation services, namely, preservation of natural food and processed food using silk protein compositions; food preservation services, namely, preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts using silk protein compositions
First Use Anywhere: Jan 18, 2023
First Use in Commerce: Jan 18, 2023

Classification

International Classes
001 040

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
SILK