Legal Representation
Attorney
Naresh Kilaru
USPTO Deadlines
Next Deadline
2022 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-02-18)
Due Date
February 18, 2031
Grace Period Ends
August 18, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
15 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Feb 18, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
Feb 18, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Dec 31, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Dec 31, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Dec 25, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Dec 3, 2024 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Nov 29, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Nov 27, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Nov 27, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Sep 6, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Sep 6, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Sep 6, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Sep 6, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Jun 16, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Feb 14, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 001
Food preservatives, made in part from silk proteins; food preservatives, namely, preservatives for the preservation of natural food and processed food, made in part from silk proteins; food preservatives, namely, silk protein for the preservation of natural food and processed food; food preservatives, namely, silk protein for the preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts; food preservatives, namely, preservatives, made in part from silk proteins, for the preservation of preharvest fruits and vegetables; food preservatives, namely, silk protein for the preservation of preharvest fruits and vegetables; food preservative compositions made in part from silk proteins; food preservative compositions, namely, preservative compositions, made in part from silk proteins, for the preservation of natural food and processed food; food preservative compositions, namely, silk protein compositions for the preservation of natural food and processed food; food preservative compositions, namely, silk protein compositions for the preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts
First Use Anywhere:
Jan 18, 2023
First Use in Commerce:
Jan 18, 2023
Class 040
Food preservation services using silk proteins; food preservation services, namely, preservation of natural food and processed food using silk proteins; food preservation services, namely, preservation of natural food and processed food using silk proteins; food preservation services, namely, preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts using silk proteins; food preservation services, namely, preservation of natural food and processed food using food preservative compositions made in part from silk proteins; food preservation services, namely, preservation of natural food and processed food using silk protein compositions; food preservation services, namely, preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts using silk protein compositions
First Use Anywhere:
Jan 18, 2023
First Use in Commerce:
Jan 18, 2023
Classification
International Classes
001
040
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
SILK