GRADE ABOVE

Serial Number 98402063
602

Registration Progress

Application Filed
Feb 12, 2024
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

GRADE ABOVE

Basic Information

Serial Number
98402063
Filing Date
February 12, 2024
Abandonment Date
March 6, 2025
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Mar 24, 2025
Classes
029 030 031 032

Rights Holder

Grade A Market, Inc.

03
Address
360 Connecticut Avenue
Norwalk, CT 06854

Ownership History

Grade A Market, Inc.

Original Applicant
03
Norwalk, CT

Legal Representation

Attorney
Joyce M. Ferraro

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

10 events
Date Code Type Description Documents
Mar 24, 2025 MAB2 E ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND Loading...
Mar 24, 2025 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Dec 4, 2024 XELG O APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED Loading...
Dec 4, 2024 XELR I APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED Loading...
Sep 5, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 5, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 5, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Sep 5, 2024 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jun 12, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 12, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Meat; fish; poultry; vegetables; pulled pork; beef stew; chicken cutlet; chicken Florentine; chicken francaise; chicken grilled; jerk chicken; chicken scarpariello; grilled chicken; chicken thighs roasted; chicken tikka masala; lemon garlic chicken; fried chicken; eggplant cutlets; eggplant parmesan; eggplant rollatini; shepherds pies; salmon; shrimp and scallop marinara; shrimp and scallop scampi; chicken salad; Asian chicken salad; tuna salad; seafood salad; potato salad; Caesar salad; garden salad; salads; crab stuffing; baked potatoes; mashed potatoes; roasted potatoes; scalloped potatoes; snack dips; onion dip; chips; salsa; salsa sauces; charred broccoli; roasted butternut squash; prepared food kits with meat and seasonings; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; potato chips, yuca chips; jams; jellies; olives; olive oil; spreads; cheese and cracker combinations; sauces; preserved fish; fresh packaged whole fruits; prepared meals; prepared vegetables
First Use Anywhere: Feb 10, 2021
First Use in Commerce: Feb 10, 2021
Class 030
Bakery goods; breads; bread crumbs; macaroni and cheese; quesadilla; chicken pot pie; chicken taco kit; chimichurri sauce; cocktail sauce; empanadas; fresh pasta; dried pasta; sauces; granola; ground coffee; ice cream toppers; mustard seeds; olive rosemary bread; pasta salad; roasted red peppers; salsa fresca; sesame garlic noodles; traditional stuffing; prepared food kits with tacos and seasonings for making tacos; meal kits with primarily rice and including meat, fish or vegetables; pita chips, tortilla chips; chips; honey; candies; treats; cookies; pies; ice cream; vinegar; spreads; crackers; breadsticks; balsamic vinegar; condiments; cereal; grains; rice; coffee; tea; fresh roasted coffee; artisan-baked specialty breads and cakes; croissants; spices; dried herbs
First Use Anywhere: Feb 10, 2021
First Use in Commerce: Feb 10, 2021
Class 031
Unprocessed grains; fresh fruits; fresh vegetables
First Use Anywhere: Feb 10, 2021
First Use in Commerce: Feb 10, 2021
Class 032
Beer; golden ale; cold pressed juice; fruit juices; orange juice; apple juice
First Use Anywhere: Dec 9, 2022
First Use in Commerce: Dec 9, 2022

Classification

International Classes
029 030 031 032