YUCATAN HOT SAUCE AN ORIGINAL RECIPE

Serial Number 98399943
774

Registration Progress

Application Filed
Feb 9, 2024
Under Examination
Approved for Publication
Oct 22, 2024
Published for Opposition
Oct 22, 2024
Registered

Basic Information

Serial Number
98399943
Filing Date
February 9, 2024
Published for Opposition
October 22, 2024
Drawing Code
3

Status Summary

Current Status
Active
Status Code
774
Status Date
Feb 19, 2025
Application
Pending
Classes
030

Rights Holder

HM Restaurant Group, LLC

16
Address
1263 Isabel Dr.
Sanibel, FL 33957

Quick Actions

Search by Rights Holder Search by Attorney Search by Status Code 774

Ownership History

HM Restaurant Group, LLC

Original Applicant
16
Sanibel, FL

HM Restaurant Group, LLC

Owner at Publication
16
Sanibel, FL

Legal Representation

Attorney
MARK A. NIEDS

USPTO Deadlines

All Deadlines Cleared

All 5 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

21 events
Date Code Type Description
Feb 19, 2025 ETOP T EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Feb 19, 2025 OP.I T OPPOSITION INSTITUTED NO. 999999
Dec 21, 2024 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Dec 21, 2024 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED
Dec 21, 2024 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Nov 14, 2024 ETOF T EXTENSION OF TIME TO OPPOSE RECEIVED
Oct 22, 2024 PUBO A PUBLISHED FOR OPPOSITION
Oct 22, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Oct 2, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sep 16, 2024 GNEA F EXAMINERS AMENDMENT E-MAILED
Sep 16, 2024 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 16, 2024 CNEA R EXAMINERS AMENDMENT -WRITTEN
Sep 16, 2024 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Sep 16, 2024 XAEC I EXAMINER'S AMENDMENT ENTERED
Sep 11, 2024 GNRT F NON-FINAL ACTION E-MAILED
Sep 11, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sep 11, 2024 CNRT R NON-FINAL ACTION WRITTEN
Sep 4, 2024 DOCK D ASSIGNED TO EXAMINER
Jun 17, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 17, 2024 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED
Feb 9, 2024 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 030
Sauces; Basting sauces; Basting sauces used in cooking meat; Basting sauces used in grilling meat; Chicken wing sauce; Cooking sauces; Dipping sauces; Grilling sauces; Sauce mixes; Sauces for barbecued meat; Hot sauce

Additional Information

Design Mark
The mark consists of representation of a seaplane appearing above the stylized words YUCATAN HOT SAUCE AN ORIGINAL RECIPE where the wording AN ORIGINAL RECIPE appears between two horizontal lines.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"YUCATAN HOT SAUCE AN ORIGINAL RECIPE"