Legal Representation
Attorney
Cecelia M. Perry
USPTO Deadlines 2 active 1 overdue
| Deadline Type | Event Code | Deadline Date | Days Until | Priority | Extension Available |
|---|---|---|---|---|---|
|
OPPOSITION
Notice of Publication |
NPUB | Jan 16, 2025 | 172 days overdue | Medium | Until Feb 16, 2025 |
|
ITU SOU
Notice of Allowance Mailed - SOU Required |
NOAM | Aug 11, 2025 | 35 days | High | Until Feb 11, 2026 |
Next deadline: Notice of Allowance Mailed - SOU Required
on August 11, 2025
(35 days)
Application History
20 events| Date | Code | Type | Description |
|---|---|---|---|
| Jun 11, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
| Jun 11, 2025 | EX1G | S | SOU EXTENSION 1 GRANTED |
| Jun 11, 2025 | EXT1 | S | SOU EXTENSION 1 FILED |
| Mar 25, 2025 | DOCK | D | ASSIGNED TO EXAMINER |
| Feb 11, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Dec 17, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Dec 17, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Dec 11, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Oct 16, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Oct 2, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Oct 2, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Oct 2, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sep 20, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sep 20, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Sep 20, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED |
| Sep 4, 2024 | DOCK | D | ASSIGNED TO EXAMINER |
| Jun 9, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Mar 1, 2024 | PARI | I | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Mar 1, 2024 | TAEA | I | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Feb 9, 2024 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Soy-based meat substitutes; soy burger patties; soy patties; soy-based snack foods; soy food products, namely, soy-based chorizo, chicken, ceviche and beef styled meat substitutes; formed textured vegetable protein for use as a meat substitute; vegetable-based meat substitutes
Classification
International Classes
029