ENCO

Serial Number 98391662
Registration 7790428
700

Registration Progress

Application Filed
Feb 5, 2024
Under Examination
Approved for Publication
Mar 25, 2025
Published for Opposition
Mar 25, 2025
Registered
May 13, 2025

Trademark Image

ENCO

Basic Information

Serial Number
98391662
Registration Number
7790428
Filing Date
February 5, 2024
Registration Date
May 13, 2025
Published for Opposition
March 25, 2025
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
May 13, 2025
Registration
Registered
Classes
002 029 030

Rights Holder

ALIMENTOS ENCO S.A. DE C.V.

99
Address
AV. DEL ALTILLO NUM. EXT. 220
NUM. INT. 19, VILLA DE SAN MIGUEL
Guadalupe 67110
MX

Ownership History

ALIMENTOS ENCO S.A. DE C.V.

Original Applicant
99
Guadalupe MX

ALIMENTOS ENCO S.A. DE C.V.

Owner at Publication
99
Guadalupe MX

ALIMENTOS ENCO S.A. DE C.V.

Original Registrant
99
Guadalupe MX

Legal Representation

Attorney
Cristina Arenas Solís

USPTO Deadlines

Next Deadline
2013 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-05-13)
Due Date
May 13, 2031
Grace Period Ends
November 13, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

24 events
Date Code Type Description Documents
May 13, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
May 13, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Mar 25, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Mar 25, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Mar 19, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Feb 27, 2025 ERRR O ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED Loading...
Jan 30, 2025 ERRR O ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED Loading...
Jan 25, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 24, 2025 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Jan 24, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 24, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 16, 2025 CNFR R FINAL REFUSAL WRITTEN Loading...
Jan 16, 2025 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Jan 16, 2025 GNFR O FINAL REFUSAL E-MAILED Loading...
Nov 29, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 26, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Nov 26, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 19, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Sep 19, 2024 GNRT F NON-FINAL ACTION E-MAILED Loading...
Sep 19, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 9, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 8, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Sep 8, 2024 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Sep 5, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 002
FOOD COLORINGS, BEVERAGE COLORINGS, GEL FOOD COLORINGS TO PAINT MERINGUE, CREAM, FONDANT, ROYAL AND SWEETENER; COLORINGS FOR FOOD IN A LIQUID FORM FOR PAINTING DOUGH OR DECORATING CAKES WITH AIRBRUSH.
Class 029
Meat, fish, poultry and game meat, not live; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and preserved, frozen, dried and cooked, vegetables, namely, leafy greens and legumes; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; bacon bits
Class 030
Powders and mixtures to make bakery and pastry products, powders to make meringues, meringue in powder form, natural sweeteners in the form of fruit concentrates, natural sweeteners, sweetening substances, namely, artificial sweeteners for culinary purposes, aromatizing agents being food flavorings, other than essential oils to make bakery and pastry products, flavoring agents being food flavorings other than essential oils to make bakery and pastry products, food flavoring agents other than essential oils, such as concentrated food flavorings for the preparation of bakery and pastry products, excluding chocolates and chocolate-based products; edible toppings for bakery and pastry products, namely, frosting, fondant [confectionary]; sweet toppings and fillings namely, candy toppings, caramel topping, chocolate for topping, marshmallow for topping, topping syrup, chocolate filling for bakery products, strawberry filling for bakery products, blackberry filling for bakery products; sweet spreads for bakery and pastry products, namely, cocoa spreads and honey based spreads; flavored confectionery made of sugar in the form of brightening gels used in bakery; fondant paste [confectionery]; sugar paste for confectionery, sugar confectionery balls, confectionery icing, sweets being non-medicated confectionery products

Additional Information

Design Mark
The mark consists of the stylized word "ENCO" in all caps in blue and bordered in white in front of a yellow triangle.
Color Claim
The color blue, yellow, and white are claimed as a feature of the mark.

Classification

International Classes
002 029 030