Legal Representation
Attorney
Cristina Arenas Solís
USPTO Deadlines
Next Deadline
2013 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-05-13)
Due Date
May 13, 2031
Grace Period Ends
November 13, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
24 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 13, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| May 13, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Mar 25, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Mar 25, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Mar 19, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Feb 27, 2025 | ERRR | O | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED | Loading... |
| Jan 30, 2025 | ERRR | O | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED | Loading... |
| Jan 25, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jan 24, 2025 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED | Loading... |
| Jan 24, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jan 24, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jan 16, 2025 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Jan 16, 2025 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Jan 16, 2025 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Nov 29, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Nov 26, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Nov 26, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 19, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Sep 19, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Sep 19, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Sep 9, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 8, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 8, 2024 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Sep 5, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 002
FOOD COLORINGS, BEVERAGE COLORINGS, GEL FOOD COLORINGS TO PAINT MERINGUE, CREAM, FONDANT, ROYAL AND SWEETENER; COLORINGS FOR FOOD IN A LIQUID FORM FOR PAINTING DOUGH OR DECORATING CAKES WITH AIRBRUSH.
Class 029
Meat, fish, poultry and game meat, not live; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and preserved, frozen, dried and cooked, vegetables, namely, leafy greens and legumes; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; bacon bits
Class 030
Powders and mixtures to make bakery and pastry products, powders to make meringues, meringue in powder form, natural sweeteners in the form of fruit concentrates, natural sweeteners, sweetening substances, namely, artificial sweeteners for culinary purposes, aromatizing agents being food flavorings, other than essential oils to make bakery and pastry products, flavoring agents being food flavorings other than essential oils to make bakery and pastry products, food flavoring agents other than essential oils, such as concentrated food flavorings for the preparation of bakery and pastry products, excluding chocolates and chocolate-based products; edible toppings for bakery and pastry products, namely, frosting, fondant [confectionary]; sweet toppings and fillings namely, candy toppings, caramel topping, chocolate for topping, marshmallow for topping, topping syrup, chocolate filling for bakery products, strawberry filling for bakery products, blackberry filling for bakery products; sweet spreads for bakery and pastry products, namely, cocoa spreads and honey based spreads; flavored confectionery made of sugar in the form of brightening gels used in bakery; fondant paste [confectionery]; sugar paste for confectionery, sugar confectionery balls, confectionery icing, sweets being non-medicated confectionery products
Additional Information
Design Mark
The mark consists of the stylized word "ENCO" in all caps in blue and bordered in white in front of a yellow triangle.
Color Claim
The color blue, yellow, and white are claimed as a feature of the mark.
Classification
International Classes
002
029
030