NONNA MALFI

Serial Number 98384388
602

Registration Progress

Application Filed
Jan 31, 2024
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

NONNA MALFI

Basic Information

Serial Number
98384388
Filing Date
January 31, 2024
Abandonment Date
November 18, 2024
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Nov 29, 2024
Classes
029 030 035

Rights Holder

Crosta & Mollica Limited

99
Address
189 Stonhouse Street
London SW46BB
GB

Ownership History

Crosta & Mollica Limited

Original Applicant
99
London GB

Legal Representation

Attorney
Janet P. Peyton

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

10 events
Date Code Type Description Documents
Nov 29, 2024 MAB2 E ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND Loading...
Nov 29, 2024 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Aug 15, 2024 XELG O APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED Loading...
Aug 15, 2024 XELR I APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED Loading...
May 15, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
May 15, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
May 15, 2024 GNRT F NON-FINAL ACTION E-MAILED Loading...
May 15, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 21, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 3, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Milk and milk products; dairy products in this class including butter, butter cream, cheese including cottage cheese and cream cheese, cream (dairy products) including clotted cream, whipping cream, single cream, double cream; milk beverages (milk predominating); whey; cultured dairy products, including sour cream and yoghurt; crème fraiche; fromage frais; yoghurt for drinking; dessert products (milk and dairy products predominating); dips; cheese dips; dairy based dips; edible oils and fats; blends of edible oils and fats with dairy products; margarine and food spreads; eggs and egg products; preserved olives; processed olives; olive pastes; hummus; charcuterie; meats; cured meats; preserved, dried or cooked fruit and vegetables; sun-dried tomatoes; jams and jellies; pickles, preserves and relishes; pâtés, terrines, foie gras; fruit purées and vegetable purées; preserved truffles; seafood products; edible nuts; prepared meals, primarily consisting of meat, meat and fish products, seafood, poultry and game, with added vegetables, potatoes, rice, pasta, pulses, mushrooms, prepared fruit and sauces, and cheese
Class 030
Bread and bread products; bakery products; pastry products and pastries; flour; pizza and pizza bases, pizza dough, pizza flour; biscuits, biscuit products, breadsticks, cake and confectionery products; chocolate; sauces and powders for making sauces; flavourings in the form of concentrated sauces; pesto sauces; flour and preparations made from cereals; ices; frozen desserts, gelato, ice cream, sorbet; honey, treacle; yeast, baking-powder; ice; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; salt, mustard; vinegar, sauces (condiments); spices; sandwiches; prepared meals, primarily consisting of pasta or rice; pies, pasta, and pasta dishes
Class 035
Wholesale, retail, online retail and mail order retail services relating to foods and foodstuffs

Classification

International Classes
029 030 035