Legal Representation
Attorney
Shelby K. Bruce
USPTO Deadlines
Next Deadline
126 days remaining
Statement of Use Due - Extension 1 Granted
Due Date
November 19, 2025
Extension Available
Until November 19, 2025
Application History
18 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 13, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Mar 12, 2025 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Mar 12, 2025 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Mar 12, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Nov 19, 2024 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Oct 8, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 8, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Sep 18, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Sep 3, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 29, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Aug 29, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Aug 29, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jun 11, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 11, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jun 11, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jun 11, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 28, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 29, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Dairy-based spreads flavored with cinnamon
Class 030
ready-to-eat popcorn; cereal-derived ready-to-eat snacks; mixes, namely, cake mix, cookie mix, and pancake mix; instant oatmeal; ready-to-eat cookies; frostings; frozen waffles
Additional Information
Other
CINNAMON TOAST
Classification
International Classes
029
030