Legal Representation
Attorney
Diane J. Mason
USPTO Deadlines
Application History
23 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 27, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Oct 2, 2025 | AMPX | O | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED | Loading... |
| Oct 2, 2025 | PARI | I | TEAS VOLUNTARY AMENDMENT RECEIVED | Loading... |
| Aug 26, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Aug 26, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Aug 26, 2025 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Aug 14, 2025 | ERSI | I | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | Loading... |
| May 17, 2025 | GNS2 | O | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED | Loading... |
| May 17, 2025 | GNSI | S | INQUIRY TO SUSPENSION E-MAILED | Loading... |
| May 17, 2025 | CNSI | R | SUSPENSION INQUIRY WRITTEN | Loading... |
| May 16, 2025 | RCCK | S | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | Loading... |
| Nov 15, 2024 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
| Nov 15, 2024 | GNSL | F | LETTER OF SUSPENSION E-MAILED | Loading... |
| Nov 15, 2024 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
| Nov 14, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Nov 14, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Nov 14, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Aug 28, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Aug 28, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Aug 28, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Aug 23, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 29, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 29, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Water boiled with cattle bone in the nature of broth; Dairy-based beverages; Meat extracts for culinary purposes; Beef soup; Bouillon concentrates
Additional Information
Pseudo Mark
RENEW SIP
Classification
International Classes
029