Legal Representation
Attorney
Christopher Lee
USPTO Deadlines
Application History
19 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 30, 2025 | TPEX | I | SOU EXTENSION RECEIVED WITH TEAS PETITION | Loading... |
| Sep 30, 2025 | PROA | I | TEAS PETITION TO REVIVE RECEIVED | Loading... |
| Sep 30, 2025 | PETG | O | PETITION TO REVIVE-GRANTED | Loading... |
| Sep 30, 2025 | NREV | E | NOTICE OF REVIVAL - E-MAILED | Loading... |
| Jul 28, 2025 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jul 28, 2025 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| Dec 24, 2024 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Nov 12, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Nov 12, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 23, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Oct 1, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 3, 2024 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Sep 3, 2024 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Sep 3, 2024 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Sep 3, 2024 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Aug 21, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 31, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 31, 2024 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jan 26, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Bacon; Cheese; Chicken; Eggs; Ham; Meat; Milkshakes; Pickles; Chicken croquettes; Chicken legs; Chicken nuggets; Chicken salad; Chicken wings; French fries; Fruit salads and vegetable salads; Fruit topping; Meat, poultry and game; Potato chips; Potato salad; Soups; All natural meats; Beef steaks; Boneless skinless chicken tenderloin; Fish steaks; Frankfurters; Hamburger; Hot dogs; Pork steaks; Poultry, namely, chicken; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Uncooked hamburger patties
Class 030
Biscuits; Bread; Brownies; Cheesecake; Coffee; Ketchup; Sandwiches; Bread crumbs; Ice cream; Pies; Salad dressings; Sauces; Bakery desserts; Barbecue sauce; Beef burger sandwiches; Cheeseburger sandwiches; Chocolate desserts; Cocoa-based beverages; Coffee-based beverages; Dipping sauces; Fish sandwiches; Frankfurter sandwiches; Gyro sandwiches; Hamburger sandwiches; Hot dog sandwiches; Ice cream desserts; Tea-based beverages; Veggie burger sandwiches
Class 035
Franchise services, namely, offering business management assistance in the establishment and operation of franchised restaurant businesses; Franchising, namely, consultation and assistance in business management, organization and promotion; Franchising, namely, offering business management assistance in the establishment and/or operation of franchised restaurant businesses; Online ordering services in the field of restaurant take-out and delivery; Administration of the business affairs of franchises; Advertising services relating to sandwiches; Advice in the running of establishments as franchises; Assistance in franchised commercial business management; Business management advisory services relating to franchising; Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants
Class 043
Catering services; Restaurant and bar services; Restaurant and catering services; Restaurant information services; Restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants; Bar and restaurant services; Cafe and restaurant services; Cafe, cafeteria and restaurant services; Fast-food restaurant services; Preparation and provision of food and drink for consumption on and off the premises; Restaurant services featuring sandwiches; Self-service restaurant services; Take-away restaurant services
Additional Information
Design Mark
The mark consists of the stylized wording "ROAR 'N' FRY SHACK" positioned below a design featuring a lion's head wearing a chef's hat. The colors black, grey, and white represent background, outlining, shading, and transparent areas and are not claimed as features of the mark.
Pseudo Mark
ROAR AND FRY SHACK
Classification
International Classes
029
030
035
043
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"FRY SHACK"