ROAR 'N' FRY SHACK

Serial Number 98376163
730

Registration Progress

Application Filed
Jan 25, 2024
Under Examination
Sep 17, 2024
Approved for Publication
Jul 23, 2024
Published for Opposition
Jul 23, 2024
Registered

Basic Information

Serial Number
98376163
Deadline
September 17, 2025
Description
Statement of Use or 2nd Extension Due
Filing Date
January 25, 2024
Published for Opposition
July 23, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
730
Status Date
Mar 7, 2025
Application
Pending
Classes
029 035 043

Rights Holder

YOUNG QIN INTERNATIONAL CO., LTD.

99
Address
NO. 16, HEJIANG RD., ZHONGLI DIST.
TAOYUAN CITY 320030
TW

Ownership History

YOUNG QIN INTERNATIONAL CO., LTD.

Original Applicant
99
TAOYUAN CITY TW

YOUNG QIN INTERNATIONAL CO., LTD.

Original Applicant
99
TAOYUAN CITY TW

YOUNG QIN INTERNATIONAL CO., LTD.

Owner at Publication
99
TAOYUAN CITY TW

YOUNG QIN INTERNATIONAL CO., LTD.

Owner at Publication
99
TAOYUAN CITY TW

Legal Representation

Attorney
Christopher Lee

Application History

32 events
Date Code Type Description
Mar 7, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Mar 7, 2025 EX1G S SOU EXTENSION 1 GRANTED
Mar 7, 2025 EXT1 S SOU EXTENSION 1 FILED
Mar 7, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Mar 7, 2025 EX1G S SOU EXTENSION 1 GRANTED
Mar 7, 2025 EXT1 S SOU EXTENSION 1 FILED
Mar 6, 2025 EEXT I SOU TEAS EXTENSION RECEIVED
Mar 6, 2025 EEXT I SOU TEAS EXTENSION RECEIVED
Sep 17, 2024 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Sep 17, 2024 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Jul 23, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 23, 2024 PUBO A PUBLISHED FOR OPPOSITION
Jul 23, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 23, 2024 PUBO A PUBLISHED FOR OPPOSITION
Jul 3, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 3, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 13, 2024 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jun 13, 2024 GNEA F EXAMINERS AMENDMENT E-MAILED
Jun 13, 2024 XAEC I EXAMINER'S AMENDMENT ENTERED
Jun 13, 2024 CNEA R EXAMINERS AMENDMENT -WRITTEN
Jun 13, 2024 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 13, 2024 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jun 13, 2024 GNEA F EXAMINERS AMENDMENT E-MAILED
Jun 13, 2024 XAEC I EXAMINER'S AMENDMENT ENTERED
Jun 13, 2024 CNEA R EXAMINERS AMENDMENT -WRITTEN
Jun 13, 2024 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 7, 2024 DOCK D ASSIGNED TO EXAMINER
Jun 7, 2024 DOCK D ASSIGNED TO EXAMINER
Feb 8, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 8, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 29, 2024 NWAP I NEW APPLICATION ENTERED
Jan 29, 2024 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 029
Bacon; Cheese; Chicken; Eggs; Meat; Milkshakes; Pickles; Soups; Chicken croquettes; Chicken legs; Chicken nuggets; Chicken salad; Chicken wings; Fruit salads and vegetable salads; Fruit topping; Hash browns; Hot dogs; Jellies and jams; Meat, frozen; Meat, poultry and game; Potato chips; Potato salad; Steaks of meat; All natural meats; Battered and fried meat, namely, chicken, uncooked hamburger patties and frankfurters; Beef steaks; Boneless skinless chicken tenderloin; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Cooked meat dishes; Fish steaks; Frankfurters; Hamburger; Pork steaks; Poultry, namely, chicken; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Uncooked hamburger patties
Class 035
Franchise services, namely, offering business management assistance in the establishment and operation of franchised businesses, namely, restaurants; Franchising, namely, consultation and assistance in business management, organization and promotion; Franchising, namely, offering business management assistance in the establishment and/or operation of franchised businesses, namely, restaurants; Administration of the business affairs of franchises; Advice in the running of establishments as franchises; Assistance in franchised commercial business management; Business management advisory services relating to franchising; Online ordering services in the field of restaurant take-out and delivery; Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants
Class 043
Catering services; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and café services; Restaurant and catering services; Restaurant services; Restaurant services featuring sandwiches; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurant, bar and catering services; Restaurants; Cafe, cafeteria and restaurant services; Fast-food restaurant services; Self-service restaurant services; Take-away restaurant services

Additional Information

Pseudo Mark
ROAR AND FRY SHACK
Pseudo Mark
ROAR AND FRY SHACK

Classification

International Classes
029 035 043