Legal Representation
Attorney
RICHARD S. ROSS, ESQ.
USPTO Deadlines
Next Deadline
99 days remaining
NOA E-Mailed - SOU Required
Due Date
May 05, 2026
Extension Available
Until November 05, 2026
Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 5, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Nov 4, 2025 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Nov 4, 2025 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Nov 4, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| May 4, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| May 4, 2025 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| May 4, 2025 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| May 4, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Nov 5, 2024 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Sep 10, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Sep 10, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 21, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Aug 2, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 1, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 22, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 5, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Cold cuts; Olive oil for food; Pickled cucumbers; Pickled fruits; Pickled hot peppers; Pickled onions; Pickled peppers; Pickled radishes; Pickled vegetables; Pickles; Processed olives; Ready-to-eat meals comprised primarily of meats, cheese and also including pickled fruits and vegetables, crackers and dipping sauces; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Meat, fish, fruit and vegetable preserves; precooked meals consisting primarily of meat, fish, poultry or vegetables
Class 030
Crackers; Sauces; Dipping sauces; Pickle relish
Classification
International Classes
029
030