ELASTUR

Serial Number 98343581
730

Registration Progress

Application Filed
Jan 5, 2024
Under Examination
Nov 5, 2024
Approved for Publication
Sep 10, 2024
Published for Opposition
Sep 10, 2024
Registered

Attorney Assistance

Statement of Use Due - Extension 1 Granted
Due: Nov 05, 2025 98 days

Trademark Image

ELASTUR

Basic Information

Serial Number
98343581
Filing Date
January 5, 2024
Published for Opposition
September 10, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
730
Status Date
May 4, 2025
Application
Pending
Classes
029 030

Rights Holder

CETIN LLC

16
Address
4867 SW 75 AVENUE
MIAMI, FL 33155

Ownership History

CETIN LLC

Original Applicant
16
MIAMI, FL

CETIN LLC

Owner at Publication
16
MIAMI, FL

Legal Representation

Attorney
RICHARD S. ROSS, ESQ.

USPTO Deadlines

Next Deadline
98 days remaining
Statement of Use Due - Extension 1 Granted
Due Date
November 05, 2025
Extension Available
Until November 05, 2025

Application History

12 events
Date Code Type Description Documents
May 4, 2025 EXT1 S SOU EXTENSION 1 FILED Loading...
May 4, 2025 EX1G S SOU EXTENSION 1 GRANTED Loading...
May 4, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
May 4, 2025 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Nov 5, 2024 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Sep 10, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 10, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 21, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Aug 2, 2024 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 1, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 22, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jan 5, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Cold cuts; Olive oil for food; Pickled cucumbers; Pickled fruits; Pickled hot peppers; Pickled onions; Pickled peppers; Pickled radishes; Pickled vegetables; Pickles; Processed olives; Ready-to-eat meals comprised primarily of meats, cheese and also including pickled fruits and vegetables, crackers and dipping sauces; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Meat, fish, fruit and vegetable preserves; precooked meals consisting primarily of meat, fish, poultry or vegetables
Class 030
Crackers; Sauces; Dipping sauces; Pickle relish

Classification

International Classes
029 030