Legal Representation
Attorney
Aaron Soffer
USPTO Deadlines
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 24, 2025 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Jan 24, 2025 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Aug 1, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Aug 1, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Aug 1, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jul 29, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 14, 2024 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Apr 14, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 29, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 043
Breakfast restaurants
First Use Anywhere:
Jul 1, 2019
First Use in Commerce:
Jul 1, 2019
Additional Information
Design Mark
The mark consists of the word Freshly in black along the top, with the word Laid below, and a white fried egg with a yellow yolk to the right of Laid.
Color Claim
The color(s) black, white, and yellow is/are claimed as a feature of the mark.
Classification
International Classes
043