REAL SARDINES IN TOMATO SAUCE SARDINAS EN SALSA DE TOMATE ECUADORIAN PRODUCT

Serial Number 98335441
Registration 7692755
700

Registration Progress

Application Filed
Dec 29, 2023
Under Examination
Approved for Publication
Dec 31, 2024
Published for Opposition
Dec 31, 2024
Registered
Feb 18, 2025

Trademark Image

REAL SARDINES IN TOMATO SAUCE SARDINAS EN SALSA DE TOMATE ECUADORIAN PRODUCT

Basic Information

Serial Number
98335441
Registration Number
7692755
Filing Date
December 29, 2023
Registration Date
February 18, 2025
Published for Opposition
December 31, 2024
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Feb 18, 2025
Registration
Registered
Classes
029

Rights Holder

NIRSA S.A.

03
Address
Democracia (Cdla. Atarazana)
Avenida Carlos Luis Plaza Danin y
Guayaquil
EC

Ownership History

NIRSA S.A.

Original Applicant
03
Guayaquil EC

NIRSA S.A.

Owner at Publication
03
Guayaquil EC

NIRSA S.A.

Original Registrant
03
Guayaquil EC

Legal Representation

Attorney
Carole E. Klinger

USPTO Deadlines

Next Deadline
2041 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-02-18)
Due Date
February 18, 2031
Grace Period Ends
August 18, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

20 events
Date Code Type Description Documents
Feb 18, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Feb 18, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Dec 31, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Dec 31, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 25, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Dec 9, 2024 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 29, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 27, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Nov 27, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 27, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Aug 27, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Aug 27, 2024 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jul 29, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 12, 2024 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Jul 12, 2024 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jul 12, 2024 EWAF I TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS Loading...
Jul 12, 2024 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Apr 13, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 13, 2024 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Dec 29, 2023 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Sardines, not live; canned sardines
First Use Anywhere: 20210300
First Use in Commerce: 20210300

Additional Information

Design Mark
The mark consists of a red label background with a blue crest logo in the center top of the label with the wording "REAL" in white font and a yellow crown with four points above the letter "E" within the crest. The bottom and right sides of the crest are outlined by a thin white strip. Below the crest is the wording "SARDINES" in yellow font and "IN TOMATO SAUCE SARDINAS EN SALSA DE TOMATE" in white font. Below the wording appears a stylized drawing of a sardine in blue yellow and white. Below the sardine drawing appears a layered paint stroke design with yellow on top, blue in the middle, and red on the bottom. Within the yellow portion of the paint stroke design is the wording "ECUADORIAN PRODUCT" in blue font.
Color Claim
The color(s) blue, white, yellow, and red is/are claimed as a feature of the mark.
Translation
The English translation of "REAL" and "SARDINAS EN SALSA DE TOMATE" in the mark is "ROYAL" and "SARDINES IN TOMATO SAUCE".

Classification

International Classes
029

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"SARDINES IN TOMATO SAUCE SARDINAS EN SALSA DE TOMATE" and the design of a sardine and "ECUADORIAN PRODUCT"