SMART TO BE FIT

Serial Number 98326150
730

Registration Progress

Application Filed
Dec 21, 2023
Under Examination
Oct 22, 2024
Approved for Publication
Aug 27, 2024
Published for Opposition
Aug 27, 2024
Registered

Attorney Assistance

Statement of Use Due - Extension 1 Granted
Due: Oct 22, 2025 102 days

Trademark Image

SMART TO BE FIT

Basic Information

Serial Number
98326150
Deadline
October 22, 2025
Description
Statement of Use or 2nd Extension Due
Filing Date
December 21, 2023
Published for Opposition
August 27, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
730
Status Date
Apr 22, 2025
Application
Pending
Classes
029

Rights Holder

Johnson, David M.

01
Address
985 Via Colinas #570
Westlake Village, CA 91362

Ownership History

Johnson, David M.

Original Applicant
01
Westlake Village, CA

Johnson, David M.

Owner at Publication
01
Westlake Village, CA

Legal Representation

Attorney
Arthur Aaronson

USPTO Deadlines

Next Deadline
102 days remaining
Statement of Use Due - Extension 1 Granted
Due Date
October 22, 2025
Extension Available
Until October 22, 2025

Application History

12 events
Date Code Type Description
Apr 23, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Apr 23, 2025 EX1G S SOU EXTENSION 1 GRANTED
Apr 22, 2025 EXT1 S SOU EXTENSION 1 FILED
Apr 22, 2025 EEXT I SOU TEAS EXTENSION RECEIVED
Oct 22, 2024 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Aug 27, 2024 PUBO A PUBLISHED FOR OPPOSITION
Aug 27, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Aug 7, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 23, 2024 DOCK D ASSIGNED TO EXAMINER
Jul 23, 2024 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 2, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 21, 2023 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 029
Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat, fish, poultry or vegetables

Classification

International Classes
029