WHOLE FOODS MARKET FOUNDATION

Serial Number 98323291
688

Registration Progress

Application Filed
Dec 20, 2023
Under Examination
Apr 1, 2025
Approved for Publication
Feb 4, 2025
Published for Opposition
Feb 4, 2025
Registered

Attorney Assistance

NOA E-Mailed - SOU Required
Due: Oct 01, 2025 72 days

Trademark Image

WHOLE FOODS MARKET FOUNDATION

Basic Information

Serial Number
98323291
Filing Date
December 20, 2023
Published for Opposition
February 4, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
688
Status Date
Apr 1, 2025
Application
Pending
Classes
016 018 035 036
+3 more

Rights Holder

AMAZON TECHNOLOGIES, INC.

03
Address
410 TERRY AVENUE NORTH
SEATTLE, WA 98109

Ownership History

AMAZON TECHNOLOGIES, INC.

Original Applicant
03
SEATTLE, WA

AMAZON TECHNOLOGIES, INC.

Owner at Publication
03
SEATTLE, WA

Legal Representation

Attorney
Christopher L. Graff

USPTO Deadlines

Next Deadline
72 days remaining
NOA E-Mailed - SOU Required
Due Date
October 01, 2025
Extension Available
Until April 01, 2026

Application History

25 events
Date Code Type Description Documents
Apr 1, 2025 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Feb 4, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 4, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jan 29, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jan 9, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jan 9, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Jan 9, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jan 9, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 9, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jan 8, 2025 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Dec 10, 2024 PBCR Z WITHDRAWN FROM PUB - OG REVIEW QUERY Loading...
Nov 20, 2024 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 19, 2024 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Nov 19, 2024 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Nov 19, 2024 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Nov 19, 2024 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Oct 11, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Oct 11, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Oct 11, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jul 13, 2024 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jul 13, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jul 13, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jul 7, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 29, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Dec 20, 2023 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 016
Printed matter, namely, brochures, pamphlets, curricula on nutrition, recipes, healthy living, healthy eating, wellness, food security, energy and water access, smallholder farm resiliency, and economic opportunities for disadvantaged communities
Class 018
All-purpose reusable carrying bags; tote bags; backpacks
Class 035
Charitable services, namely, organizing and conducting volunteer programs, neighborhood service projects, and neighborhood improvement projects; Philanthropic services concerning the business-related administrative support and facilitation of volunteerism; Promoting public awareness of good nutrition and healthy lifestyle practices for students and school age children, parents and educators and the need to support such practices; Promoting public awareness of the need for healthy meal alternatives in school environments; Promoting public awareness of socially and environmentally responsible lifestyle choices, practices and products, and the need to support such choices, practices and products; Promoting public awareness of healthy lifestyle choices and practices; Promoting public awareness in the fields of nutrition and proper diet; Promoting public awareness of, and the need to support, social and economic development in disadvantaged communities; Promoting public awareness of the benefits of, and the need to support, good nutritional practices and access to healthy and nutritious foods in disadvantaged neighborhoods; Promoting public awareness of community organizations; Promoting public awareness of, and the need to support, sustainable agriculture, sustainable economies, volunteerism in developing countries, micro credit lending, and economic development in developing countries; Providing on-line information and interactive data bases in the fields of affordable access to energy and water for disadvantaged communities, sustainable economies, volunteerism, and economic development and humanitarian relief in developing countries; Providing on-line information to individuals about volunteer programs, neighborhood service projects, neighborhood improvement projects, and social and economic development in disadvantaged cities, for the purpose of making donations to charities; Providing consumer information and related news and commentary in the field of nutrition, recipes, healthy living, healthy eating, wellness, food security, energy and water access, smallholder farm resiliency, economic development, poverty alleviation, and economic opportunities for disadvantaged communities; Organizing and conducting events to promote good nutritional practices and access to nutritious foods.
Class 036
Accepting and administering monetary charitable contributions; Charitable foundation services, namely, providing fundraising activities, funding, scholarships and/or financial assistance for economic development projects and disadvantaged persons; Charitable foundation services, namely, providing financial assistance for programs and services of others; Charitable fundraising; On-line charitable fundraising; Charitable fundraising services by means of organizing and conducting special events; Charitable fundraising services for promoting education and other activities relating to the problems of lack of access for smallholder farmers, hunger, poverty, inadequate nutrition, access to nutritious food, and the affordability of food and the solutions to these problems and increasing access to nutrition assistance programs; Charitable fundraising services concerning monetary donations where employees vote on where their company donations are sent; Charitable fundraising services by means of organizing and conducting fundraising events to support economic development projects and disadvantaged persons; Charitable services, namely funding and financing of loans for economic development projects; Charitable services, namely funding and financing of loans to disadvantaged persons for the purpose of supporting entrepreneurship and small businesses; Charitable services, namely funding and financing of loans to microbusinesses and entrepreneurs; Charitable fundraising services by means of promoting public awareness community organizations; Charitable fundraising services by means of organizing and conducting special events; Financial sponsorship of organizations that provide loan financing in developing countries; Financial sponsorship of organizations that provide and promote economic development in developing countries; Organizing and conducting fundraising events to raise money in the field of health and nutrition for students and school age children; Philanthropic and eleemosynary services in the field of monetary donations; Philanthropic services concerning the monetary support and facilitation of volunteerism; Philanthropic and eleemosynary services concerning monetary donations, grants and financial support for economic development projects in developing countries; Philanthropic services concerning monetary donations, grants and financial support for community improvement projects related to the promotion of social and economic development in disadvantaged communities, and improving access to healthy and nutritious foods in disadvantaged communities; Providing grants and financial awards to promote health and nutrition; Providing grants and funding for community organization service projects, volunteer programs, and neighborhood improvement projects; Providing grants and funding for organizations and individuals that provide and promote social and economic development in disadvantaged communities; Providing grants and funding for organizations and individuals that provide and promote good nutritional practices and access to nutritious foods in disadvantaged communities; Providing on-line information and interactive data bases in the field of micro credit lending in developing countries
Class 041
Educational services, namely, conducting classes, conferences, seminars, workshops in the fields of improving disadvantaged communities, health, healthy eating, healthy living, nutrition, wellness, and financial literacy; Providing a website featuring blogs and non-downloadable digital publications in the nature of articles, brochures, pamphlets, and curricula in the field of nutrition, recipes, healthy living, healthy eating, wellness, food security, energy and water access, smallholder farm resiliency, economic development, poverty alleviation, and economic opportunities for disadvantaged communities
Class 043
Providing information in the field of recipes and cooking
Class 044
Providing information in the field of nutrition; providing information, news, and commentary in the field of nutrition, health and wellness; providing information about health, wellness, and nutrition via a website

Classification

International Classes
016 018 035 036 041 043 044

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
FOUNDATION