Legal Representation
Attorney
Keith R. Obert
USPTO Deadlines
Next Deadline
135 days remaining
Statement of Use Due - Extension 1 Granted
Due Date
November 19, 2025
Extension Available
Until November 19, 2025
Application History
19 eventsDate | Code | Type | Description |
---|---|---|---|
May 16, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
May 15, 2025 | EX1G | S | SOU EXTENSION 1 GRANTED |
May 15, 2025 | EXT1 | S | SOU EXTENSION 1 FILED |
May 15, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
Nov 19, 2024 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Oct 8, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Oct 8, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION |
Sep 18, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Sep 4, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
Aug 30, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Aug 30, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Aug 30, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Jul 26, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN |
Jul 26, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Jul 26, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED |
Jul 12, 2024 | DOCK | D | ASSIGNED TO EXAMINER |
Jan 27, 2024 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Jan 26, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Dec 16, 2023 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Anchovy paste; Hot chili pepper puree; Meat paste; Olive pastes; Paté; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved vegetables in oil; Preserved, frozen, dried and cooked fruits and vegetables; Sun-dried tomatoes; Tomato paste; Tomato purée; Vegetable-based spreads; Vegetable paste; Vegetable puree
Class 030
Spices; Chili paste for use as a seasoning; Garlic paste for use as a seasoning; Pasta sauce; Pesto sauce; Preserved herbs as seasonings; Processed shallots for use as seasoning; Tomato sauce
Additional Information
Design Mark
The mark consists of the words "ITALIAN FOR FLAVOUR" positioned above an oval having a garlic bulb positioned to the left of the letters "IA" with small circles positioned to the right and left of the oval, and below the oval is a banner.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"ITALIAN"