Serial Number 98307219
647

Registration Progress

Application Filed
Dec 10, 2023
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

Basic Information

Serial Number
98307219
Filing Date
December 10, 2023
Drawing Code
2

Status Summary

Current Status
Active
Status Code
647
Status Date
Aug 4, 2025
Application
Pending
Classes
030

Rights Holder

Kabushiki Kaisha Mizkan Holdings

03
Address
2-6, Nakamura-cho, Handa-shi,
Aichi-ken 475-8585
JP

Ownership History

Kabushiki Kaisha Mizkan Holdings

Original Applicant
03
Aichi-ken JP

Legal Representation

Attorney
N. Alexander Nolte

USPTO Deadlines

All Deadlines Cleared

All 3 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

16 events
Date Code Type Description Documents
Aug 4, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Aug 4, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Aug 4, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Aug 4, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Mar 13, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 13, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Mar 13, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 13, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Dec 13, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Dec 13, 2024 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jul 9, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 26, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jan 16, 2024 TAEA I TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED Loading...
Jan 16, 2024 PARI I TEAS VOLUNTARY AMENDMENT RECEIVED Loading...
Jan 10, 2024 PARI I TEAS VOLUNTARY AMENDMENT RECEIVED Loading...
Dec 13, 2023 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
(Based on 44(e)) (Based on Intent to Use) Vinegar; Citrus seasoned soy sauce being ponzu; Sauces; Seasonings; Salad dressings; Noodles; Pasta; Grain-based food bars; Cereal-based snack bars; Cereal bars; (Based on Intent to Use) Jelly confectionery; frozen confectionery; confectionery made of sugar in the nature of brownies, muffins, scones, cookies, and cakes

Additional Information

Design Mark
The mark consists of three Japanese characters. The colors black and white represent background, outlining, shading, and transparent areas and are not claimed as features of the mark.
Other
The non-Latin characters in the mark transliterate to "MITSUBAN" and this has no meaning in a foreign language.

Classification

International Classes
030