Legal Representation
Attorney
Paul D. Supnik
Application History
22 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Mar 24, 2025 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
Mar 24, 2025 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
Dec 5, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Dec 5, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Dec 5, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Oct 25, 2024 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Oct 25, 2024 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
Oct 25, 2024 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Oct 25, 2024 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Oct 25, 2024 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Oct 25, 2024 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Oct 25, 2024 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Oct 25, 2024 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
Oct 1, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Sep 30, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Sep 30, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Jul 2, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Jul 2, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Jul 2, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Jul 2, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Feb 29, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Dec 5, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Meat, fish, poultry and game, not live; Frozen foods, namely, beef, pork, seafood and chicken; Potato salad
Class 030
Food seasonings, namely, barbeque dryrub, spicy barbeque dry rub, dry spicerub for meats and fish, spicy dry spicerub for meats and fish; Dry spice rubs, spicy dry spice rubs; Barbeque sauce, ketchup, hot sauce; Corn chips, flavored nuts; Ramen noodles, packaged meal kits consisting primarily of pasta
Classification
International Classes
029
030