Legal Representation
Attorney
J. Scott Gerien
USPTO Deadlines
Application History
19 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 20, 2025 | ETOF | T | EXTENSION OF TIME TO OPPOSE RECEIVED | Loading... |
| May 20, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| May 20, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| May 14, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Apr 23, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Oct 22, 2024 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
| Oct 22, 2024 | GNSL | F | LETTER OF SUSPENSION E-MAILED | Loading... |
| Oct 22, 2024 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
| Sep 27, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Sep 27, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Sep 27, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jun 29, 2024 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
| Jun 29, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 29, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jun 29, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 29, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jun 26, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 15, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Nov 28, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Bouillon; Broth; Bouillon concentrates; Broth concentrates; Nut-based snack foods; Olive oil for food; Soup concentrates; Soups; Flavoured nuts; Preparations for making bouillon; Preparations for making broths; Preparations for making soups; Roasted nuts; Seasoned nuts; Snack mix consisting primarily of processed nuts, and also including crackers and pretzels
Class 030
Waffles; Baguettes; Bakery desserts; Bakery products; Bread; Brioches; Cakes; Cappuccino; Cheese straws; Chocolate covered fruit; Chocolate-covered nuts; Chocolates; Coffee; Cookie mixes; Cookies; Crackers; Croissants; Donuts; Dry spice rub for meats and fish; Eclairs; Espresso; Flour; Hot chocolate; Hot sauce; Iced coffee; Iced tea; Instant doughnut mixes; Macaroons; Madeleines; Mixes for bakery goods; Mixes for making baking batters; Muffin mixes; Muffins; Pastries; Pastry; Pie crusts; Popcorn; Quiches; Sandwiches; Sauces; Scones; Seasoning rubs; Spice rubs; Spices; Tarts; Tea; Vinegar; Barbecue dry rub; Brownie mixes; Cake mixes; Corn bread mix; Pancake mixes; Pizza crust mixes
Classification
International Classes
029
030