Legal Representation
Attorney
Holly M. Ford Lewis
USPTO Deadlines
Next Deadline
1884 days remaining
Section 8 Declaration Due (Supplemental Register) (Based on registration date 20250218)
Due Date
February 18, 2031
Grace Period Ends
August 18, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
24 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Feb 18, 2025 | NRCS | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Feb 18, 2025 | R.SR | A | REGISTERED-SUPPLEMENTAL REGISTER | Loading... |
| Jan 24, 2025 | CNTA | O | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER | Loading... |
| Jan 24, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jan 24, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jan 24, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jan 24, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Nov 27, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Nov 27, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Nov 27, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 24, 2024 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
| Oct 15, 2024 | PBCR | Z | WITHDRAWN FROM PUB - OG REVIEW QUERY | Loading... |
| Sep 26, 2024 | ERRR | O | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED | Loading... |
| Sep 18, 2024 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 17, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Sep 17, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 17, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jun 26, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jun 26, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jun 26, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 26, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 23, 2024 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jan 22, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 1, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 009
Downloadable electronic publications in the nature of brochures, booklets, newsletters, magazines and pamphlets in the field of food and beverages, culture and events thereof; downloadable image files of food and beverages and cultural events
Class 016
Banners of paper; shipping labels of paper; printed matter, namely, brochures, catalogues, posters and magazines in the field of food and beverages, culture and events thereof
Class 029
Seafood, not live; seafood in the nature of yellowtails, sea breams, scallops, sea urchins and salmon roes, not live; processed seafood; processed seafood in the nature of yellowtails, sea breams, scallops, sea urchins and salmon roes
Class 030
Sushi
Class 031
Live seafood in the nature of yellowtails, sea breams, scallops, sea urchins and salmon roes; Edible aquatic animals, live
Class 035
Retail store services and wholesale store services for foods; retail store services and wholesale store services for seafood; retail store services and wholesale store services for processed food; demonstration of goods; sales promotion for others
Class 041
Arranging, conducting and organization of seminars, workshops, congresses, colloquia, distance learning courses and exhibitions in the field of food and beverages, culture and events thereof for cultural purposes; cooking instruction; providing online non-downloadable electronic publications in the nature of brochures, booklets, newsletters, books, catalogues, posters and magazines in the field of food and beverages, culture and events thereof for cultural purposes; publication of printed matter in electronic form
Class 042
Creating and maintaining web sites for others
Class 043
Providing foods and beverages
Additional Information
Design Mark
The mark consists of the words "Japanese Seafood" in black with the first "O" being a red circle.
Color Claim
The color(s) black and red is/are claimed as a feature of the mark.
Classification
International Classes
009
016
029
030
031
035
041
042
043
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
JAPANESE SEAFOOD