Legal Representation
Attorney
Daniel R. Frijouf
USPTO Deadlines
Next Deadline
73 days remaining
NOA E-Mailed - SOU Required
Due Date
October 15, 2025
Extension Available
Until April 15, 2026
Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 15, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Feb 18, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Feb 18, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Feb 12, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jan 24, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Dec 27, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Dec 27, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Dec 27, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Sep 23, 2024 | XELG | O | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED | Loading... |
| Sep 23, 2024 | XELR | I | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED | Loading... |
| Jun 29, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 29, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jun 29, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jun 24, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 4, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Nov 24, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Seasonings, dried herbs, spices and ginger, cloves, garlic, fenugreek, lemon, oregano, vinegar powder, tomato, onion, celery, horseradish, mushroom, yeast, salt, sugar, pepper, cinnamon, paprika, turmeric, seaweed, arugula, tea powder, rosemary, mint, papaya, aloe vera, lime, parsley, thyme, orange powder, fennel, cumin, cardamom, chamomile, lavender, ashwagandha, lemon balm, hops, and passion flower extracts to enhance the taste and nutritional value of food.
Classification
International Classes
030