Legal Representation
Attorney
Nicholas D. Wells
USPTO Deadlines
Next Deadline
1937 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20250408)
Due Date
April 08, 2031
Grace Period Ends
October 08, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
29 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 8, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Apr 8, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Feb 18, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Feb 18, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Feb 12, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jan 29, 2025 | RPUB | I | NOA CANCELLED; REPUBLICATION REQUIRED | Loading... |
| Jan 29, 2025 | IUCN | S | NOTICE OF ALLOWANCE CANCELLED | Loading... |
| Jan 29, 2025 | JURT | T | JURISDICTION RESTORED TO EXAMINING ATTORNEY | Loading... |
| Jan 29, 2025 | PCBG | O | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED | Loading... |
| Jan 23, 2025 | APET | A | ASSIGNED TO PETITION STAFF | Loading... |
| Dec 10, 2024 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Dec 10, 2024 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Dec 10, 2024 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| Dec 9, 2024 | TPAD | I | TEAS PETITION TO AMEND BASIS RECEIVED | Loading... |
| Oct 22, 2024 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Aug 27, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Aug 27, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 7, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 23, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 21, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jul 20, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 20, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jun 25, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jun 25, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jun 25, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 24, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 4, 2024 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jan 3, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Nov 23, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Fruit-based snack food; vegetable-based snack food; meat-based snack food; fish- based snack food; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat; eggs; fish, not live; frozen vegetables; frozen fruits; processed seafood; processed meat; processed vegetables and fruits; vegetable salads; processed beans; tofu; fermented soybeans (natto); processed eggs; soups; preparations for making soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); beans, preserved
Class 030
Tea; coffee; chocolate confectionery; jelly confectionery; frozen confectionery; confectionery made of sugar; cakes; bread; sandwiches; hamburger sandwiches; pizzas; hot dog sandwiches; condiments, namely, miso, sauces, barbecue sauce, ready-made sauces, dipping sauces, teriyaki sauce, steak sauce, grilling sauce and basting sauces; seasonings; spices; unroasted coffee; processed grains; noodles; boxed lunches consisting of rice, with added meat, fish or vegetables; noodle-based prepared meals; prepared rice dishes; pasta sauce; rice; flour
Class 032
Beer; non-alcoholic beverages, namely, soft drinks, fruit drinks, fruit juices, sports drinks; preparations for making nonalcoholic beverages; soft drinks; fruit juice; vegetable juices; table waters; extracts of hops for making beer; whey beverages
Class 035
Advertising and publicity services; consultancy regarding advertising communication strategies; organization of events, exhibitions, fairs and shows for commercial, promotional and advertising purposes; providing and rental of advertising space; provision of space on web sites for advertising goods and services; sales promotion for others; administration of consumer loyalty programs; business marketing consultancy; business management and organization consultancy; business management assistance in the establishment and operation of restaurants; market analysis and research services; provision of information concerning commercial sales; job and personnel placement; import-export agency services; online ordering services in the field of restaurant takeout and delivery; collection, systematization, compilation and analysis of business data and information stored in computer databases; providing commercial information and advice for consumers in the choice of products and services; providing employment information; retail stores and wholesale distributorships featuring food and beverages
Class 043
Preparation of food and beverages; restaurant services; rental of cooking apparatus; rental of chairs, tables, table linen, glassware
Additional Information
Design Mark
The mark consists of the stylized wording YAYOI in black, with smaller stylized wording KEN in black appears in vertical format along the final letter I; below this appears Japanese characters; to the left of the wording appear three vertical, generally rectangular red banners or bars, having a small broken section at the top; the two left-most banners are curved as they descend and have a separate arched section being green, as if showing the rear side of the banner; the right-most banner is solid red but includes in its lower right corner a small white square in which appear a collection of curving and straight lines; other areas of white within the drawing represent background and are not claimed as features of the mark.
Color Claim
The color(s) black, red, green and white is/are claimed as a feature of the mark.
Other
The non-Latin characters in the mark transliterate to YAYOIKEN and this has no meaning in a foreign language.
Classification
International Classes
029
030
032
035
043