YO EGG

Formed textured vegetable protein for use as a meat substitute; Formed textured vegetable protein for use as an animal byproduct substitute; Butter substitutes; Plant-based milk-substitutes; Poultry substitutes; Formed textured soya protein for use as a meat substitute; Minced textured vegetable protein for use as a meat substitute; Meat substitutes in the nature of soy protein and chickpea protein; Egg substitutes in the nature of soy protein and chickpea protein; Formed textured vegetable protein for use as a meat or animal byproduct substitute; Prepared entrees consisting primarily of vegan poultry substitutes made primarily from plants and soy; Plant-based milk; Prepared meals consisting primarily of meat substitutes; Vegan plant-based egg yolks to be used as a breakfast food, snack food or ingredient for making other food; Vegan plant-based egg whites to be used as a breakfast food, snack food or ingredient for making other food; Vegan plant-based ready-to-eat snack foods consisting primarily of processed chickpeas and soy; Vegan prepared meals consisting primarily of plant-based meat substitutes made of soy protein and chickpea protein; Plant-based milk-substitutes to be used as a breakfast food, snack food or ingredient for making other food; Vegetarian and vegan prepared meals consisting predominantly of processed chickpeas and soy

Vegan plant-based hollandaise sauce to be used as a breakfast food, snack food or ingredient for making other food; Rice flour to be used as a breakfast food, snack food or ingredient for making other food; vegan flour alternatives to be used as a breakfast food, snack food or ingredient for making other food; all of the foregoing composed of vegan ingredients