GRAZY

Serial Number 98271102
651

Registration Progress

Application Filed
Nov 15, 2023
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

GRAZY

Basic Information

Serial Number
98271102
Filing Date
November 15, 2023
Drawing Code
4

Status Summary

Current Status
Active
Status Code
651
Status Date
May 9, 2025
Application
Pending
Classes
029 030

Rights Holder

9376-1377 Québec inc.

03
Address
1265 Rue Du Grillon
Québec, QC G3J1Y5
CA

Ownership History

9376-1377 Québec inc.

Original Applicant
03
Québec, QC CA

Legal Representation

Attorney
James R Menker

USPTO Deadlines

All Deadlines Cleared

All 3 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

17 events
Date Code Type Description Documents
Aug 7, 2025 ERSI I TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED Loading...
May 9, 2025 GNS2 O NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED Loading...
May 9, 2025 GNSI S INQUIRY TO SUSPENSION E-MAILED Loading...
May 9, 2025 CNSI R SUSPENSION INQUIRY WRITTEN Loading...
May 4, 2025 RCCK S SUSPENSION CHECKED - TO ATTORNEY FOR ACTION Loading...
Oct 29, 2024 CNSL R SUSPENSION LETTER WRITTEN Loading...
Oct 29, 2024 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Oct 29, 2024 GNSL F LETTER OF SUSPENSION E-MAILED Loading...
Sep 19, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 19, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 19, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 21, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jun 21, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 21, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 21, 2024 GNRT F NON-FINAL ACTION E-MAILED Loading...
Dec 20, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 18, 2023 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Oat milk; soy milk; plant-based cream substitute for dairy cream for culinary use; plant-based cooking cream as a substitute for dairy cream; oat milk-based cooking cream as a substitute for dairy cream
Class 030
Oat milk-based ice cream substitutes; oat milk-based ice cream substitute mix; soy milk-based ice cream substitutes; soy milk-based ice cream substitute mix; plant-based ice cream substitutes; plant-based ice cream substitute mix; frozen confectionery; frozen desserts consisting of fruit and cream substitutes; frozen confections

Classification

International Classes
029 030