Legal Representation
Attorney
Joseph F. Schmidt
USPTO Deadlines
Next Deadline
87 days remaining
Statement of Use Due - Extension 1 Granted
Due Date
October 08, 2025
Extension Available
Until October 08, 2025
Application History
22 events| Date | Code | Type | Description |
|---|---|---|---|
| Mar 7, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Mar 6, 2025 | EX1G | S | SOU EXTENSION 1 GRANTED |
| Mar 6, 2025 | EXT1 | S | SOU EXTENSION 1 FILED |
| Mar 6, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
| Oct 8, 2024 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Aug 13, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Aug 13, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Jul 24, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Jul 10, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Jul 9, 2024 | GNEA | F | EXAMINERS AMENDMENT E-MAILED |
| Jul 9, 2024 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
| Jul 9, 2024 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
| Jul 9, 2024 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Feb 21, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Feb 21, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Feb 21, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Jan 14, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Jan 14, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Jan 14, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED |
| Dec 17, 2023 | DOCK | D | ASSIGNED TO EXAMINER |
| Dec 14, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Nov 16, 2023 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 030
sweets; confectionery made of sugar and sugar substitutes; fruit gum sweets; confectionery made of sugar, namely, foam kisses; chocolate; chocolate products, namely, chocolate candy, chocolate pralines, chocolate candy figures, and chocolate bars; pastries; ice-cream; popcorn; preparations for making the aforementioned products, namely, cocoa powder, cake mixes, cookie mixes, pastry cream, mixes for making ice-cream, caramel-based spreads for pastries and chocolates, chocolate-based spreads for pastries and chocolates, coffee mixes, coffee-based spreads for pastries and chocolates
Classification
International Classes
030
USPTO Documents
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