Legal Representation
Attorney
Darren M. Geliebter
USPTO Deadlines
Application History
18 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 17, 2025 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| Dec 17, 2024 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Nov 5, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Nov 5, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 16, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Sep 25, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 24, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Sep 24, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 24, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jun 25, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 25, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jun 25, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jun 18, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 29, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 29, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 29, 2024 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jan 29, 2024 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Nov 10, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Sauces; Pasta sauce; Pizza sauce; Spaghetti sauce; Tomato-based sauces; Tomato sauce; all of the foregoing containing extra virgin olive oil as an ingredient.
Additional Information
Design Mark
The mark consists of the wording "FRANCESCO RINALDI" depicted in a stylized font in blue above the image of a woman wearing a headscarf in blue with a white outline. To the left of the woman is the wording "MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL" in white within a red circle, and to the right of the woman is the wording "QUALITY SAUCES SINCE 1979" in blue. Three whole tomatoes in red, white, and green; one sliced tomato in red and white; two cloves of garlic in beige and brown; and two piles of oregano in green are scattered through the mark. The top portion of the mark is on a beige background with the wording "RINALDI" three times in faint white text. The bottom portion of the mark is red with the wording "PIZZA SAUCE" in white.
Color Claim
The color(s) blue, red, green, beige, brown, and white is/are claimed as a feature of the mark.
Pseudo Mark
FRANCESCO RINALDI QUALITY SAUCES SINCE ONE NINE SEVEN NINE PIZZA SAUCE MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL
Pseudo Mark
FRANCESCO RINALDI QUALITY SAUCES SINCE ONE THOUSAND NINE HUNDRED SEVENTY NINE PIZZA SAUCE MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL
Pseudo Mark
FRANCESCO RINALDI QUALITY SAUCES SINCE NINETEEN SEVENTY NINE PIZZA SAUCE MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
the design of TOMATO, GARLIC, and OREGANO, and the wording "QUALITY SAUCES SINCE 1979", "PIZZA SAUCE", and "MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL"